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Lizama-González, D. V.; Ramos-Ramírez, M. J.; Lozano-Contreras, C. L.; Bricio-Barrios, J. A.; Sanchez-Ramirez, C. A. – Early Child Development and Care, 2020
To identify the concordance between the nutritional status of preschoolers and the maternal perception of the children's nutritional status and physical appearance, a cross-sectional study was conducted and included 165 randomly selected preschoolers. The BMI-for-age was calculated in the preschoolers and their mothers were asked to give their…
Descriptors: Preschool Children, Mothers, Parent Attitudes, Nutrition
Keeley, Brian, Ed.; Little, Céline, Ed.; Zuehlke, Eric, Ed. – UNICEF, 2019
This edition of "The State of the World's Children" report examines children, food and nutrition. It seeks to deepen understanding around the causes and consequences of children's malnutrition in all its forms and to highlight how governments, business, families and other stakeholders can best respond. Chapter 1 examines the changing…
Descriptors: Food, Nutrition, Child Development, Water
Barroso, Cristina S.; Rodriguez, Dianeth; Camacho, Perla L. – Journal of Applied Research on Children, 2011
Objectives: The aim of this content analysis study is to characterize the TV advertisements aired to an at-risk child population along the Texas-Mexico border. Methods: We characterized the early Saturday morning TV advertisements aired by three broadcast network categories (U.S. English language, U.S. Spanish language, and Mexican Spanish…
Descriptors: Foreign Countries, Television Viewing, Advertising, At Risk Persons