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Direct linkSneed, Jeannie; Vaterlaus Patten, Emily – Journal of Child Nutrition & Management, 2015
Purpose/Objectives: The Healthy, Hunger Free Kids Act of 2010 extended the requirements for a school food safety program to wherever food is stored, prepared, or served, including meals for field trips. The purpose of this study was to determine what foods are used for field trip meals, how those foods are transported and stored, and what standard…
Descriptors: Child Health, Food Standards, Field Trips, Food
