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Direct linkLai Yeung, Wai-ling Theresa – Journal of Nutrition Education and Behavior, 2010
Objective: This research aimed to investigate the eating attitudes and behaviors of junior secondary students in Hong Kong, with a specific focus on possible gender differences. Design: A survey was conducted in 2005 to solicit data about participants' food knowledge, eating attitudes and behavior, perceptions of cooking skills and body weight,…
Descriptors: Body Weight, Females, Nutrition, Eating Habits
Chan, Kara; Prendergast, Gerard; Gronhoj, Alice; Bech-Larsen, Tino – Health Education, 2009
Purpose: The purpose of this paper is to explore Chinese adolescents' perceptions of healthy eating, their perceptions of various socializing agents shaping their eating habits, and their opinions about various regulatory measures which might be imposed to encourage healthy eating. Design/methodology/approach: Four focus group interview sessions…
Descriptors: Focus Groups, Nutrition, Adolescents, Foreign Countries
Cheng, Tereza Sy; Tse, Lap Ah; Yu, Ignatius Tak-Sun; Griffiths, Sian – Journal of School Health, 2008
Background: Breakfast skipping is an international public health concern. This study investigated the prevalence of breakfast skipping among primary sixth-grade students in Hong Kong and the impact of students' perceptions of parental attitudes on breakfast skipping. Methods: A total of 426 students aged 10-14 years in 4 local schools participated…
Descriptors: Student Attitudes, Public Health, At Risk Students, Foreign Countries
