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Department of National Health and Welfare, Ottawa (Ontario). – 1989
This report summarizes the latest edition of national guidelines that have been a cornerstone of nutrition policies and programs in Canada for almost 50 years. The guidelines for healthy eating are as follows: enjoy a variety of foods; emphasize cereals, breads, other grain products, vegetables, and fruits; choose low-fat dairy products, lean…
Descriptors: Eating Habits, Food Standards, Foreign Countries, Health Promotion
