Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 6 |
Since 2006 (last 20 years) | 12 |
Descriptor
Nutrition | 12 |
Obesity | 12 |
Elementary School Students | 8 |
Grade 4 | 8 |
Grade 5 | 8 |
Food | 6 |
Comparative Analysis | 5 |
Health Behavior | 5 |
Health Promotion | 5 |
Intervention | 5 |
Body Weight | 4 |
More ▼ |
Source
Author
Apakama, Donald | 1 |
Au, Lauren E. | 1 |
Baker, Kathryn | 1 |
Baxter, Suzanne D. | 1 |
Berger-Jenkins, Evelyn | 1 |
Centeio, Erin E. | 1 |
Chang, Li-Chun | 1 |
Chou, Chih-Ping | 1 |
Clegg, Emily N. | 1 |
DeSorbo, Alexandra | 1 |
Dunn, Caroline Glagola | 1 |
More ▼ |
Publication Type
Journal Articles | 11 |
Reports - Research | 11 |
Numerical/Quantitative Data | 1 |
Reports - Evaluative | 1 |
Education Level
Elementary Education | 12 |
Intermediate Grades | 12 |
Middle Schools | 9 |
Grade 4 | 8 |
Grade 5 | 8 |
Early Childhood Education | 2 |
Grade 6 | 2 |
Junior High Schools | 2 |
Secondary Education | 2 |
Grade 3 | 1 |
Grade 7 | 1 |
More ▼ |
Audience
Community | 1 |
Policymakers | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Woolf, Hope R.; Fair, Melissa; King, Sarah B.; Dunn, Caroline Glagola; Kaczynski, Andrew T. – Journal of School Health, 2020
Background: In Spartanburg County, SC, nearly 33.7% of children are overweight or obese. The purpose of this study was to investigate differences in eating behavior of youth by race/ethnicity and socioeconomic status. Methods: Students (N = 997) in 4th to 5th grades completed the School Nutrition and Physical Activity Survey. School databases…
Descriptors: Health Behavior, Eating Habits, Databases, Nutrition
Centeio, Erin E.; Somers, Cheryl L.; Moore, E. Whitney G.; Garn, Alex; Kulik, Noel; Martin, Jeffrey; Shen, Bo; McCaughtry, Nate – Journal of Early Adolescence, 2020
The purpose of this study was to examine the relation between measures of students' physical well-being and self-perception and their academic achievement. Specifically, we look at students' social support for physical activity, physical activity perceptions, self-concept, self-efficacy, health behaviors, and cardiorespiratory fitness (as measured…
Descriptors: Well Being, Physical Health, Self Concept, Academic Achievement
Baker, Kathryn; Hagedorn, Rebecca L.; Hendricks, Tyler; Clegg, Emily N.; Joseph, Lauren; McGowan, Melissa; Olfert, Melissa D. – Science Activities: Projects and Curriculum Ideas in STEM Classrooms, 2018
The Katalyst intervention program was piloted in fifth-grade classrooms at two Appalachian schools during the 2017-18 academic year as a potential educational resource to tackle the rising rates of obesity and chronic diseases in this region. The program consisted of four 60-minute modules, each based on a specific organ system. Each module…
Descriptors: Elementary School Students, Grade 5, Experiential Learning, Rural Schools
Liao, Li-Ling; Lai, I.-Ju; Chang, Li-Chun; Lee, Chia-Kuei – Health Education Research, 2016
Unhealthy food advertising is an important contributor to childhood obesity. The purpose of this pilot study was to evaluate the impact of a food advertising literacy program that incorporated components of health-promoting media literacy education on fifth-grade children. Participants were 140 fifth-graders (10 and 11 years old) from one school…
Descriptors: Literacy, Literacy Education, Foreign Countries, Obesity
Guinn, Caroline H.; Baxter, Suzanne D.; Royer, Julie A.; Hitchcock, David B. – Journal of School Health, 2013
Background: A 2010 publication showed a positive relationship between children's body mass index (BMI) and energy intake at school-provided meals (as assessed by direct meal observations). To help explain that relationship, we investigated 7 outcome variables concerning aspects of school-provided meals: energy content of items selected, number of…
Descriptors: Elementary School Students, Grade 4, Body Composition, Breakfast Programs
Hoying, Jacqueline; Melnyk, Bernadette Mazurek – Journal of School Nursing, 2016
Approximately one in three preadolescents (34%) is obese/overweight and one in four (25%) experience a mental health issue. Urban youth suffer from higher rates of these problems, and at earlier ages than their peers. This study's purpose was to determine feasibility/acceptability and preliminary effects of the COPE (Creating Opportunities for…
Descriptors: Pilot Projects, Grade 6, Physical Activities, Mental Health
Williams, Olajide; DeSorbo, Alexandra; Sawyer, Vanessa; Apakama, Donald; Shaffer, Michele; Gerin, William; Noble, James – Health Education & Behavior, 2016
Objectives: We explored the effect of a culturally targeted calorie label intervention on food purchasing behavior of elementary school students. Method: We used a quasi-experimental design with two intervention schools and one control school to assess food purchases of third through fifth graders at standardized school food sales before and after…
Descriptors: Culturally Relevant Education, Teaching Methods, Purchasing, Food
Tate, Eleanor B.; Unger, Jennifer B.; Chou, Chih-Ping; Spruijt-Metz, Donna; Pentz, Mary Ann; Riggs, Nathaniel R. – Health Education & Behavior, 2015
Objective: This study tested the relationships among child executive function (EF), child-perceived parent fast food intake, and child self-reported subsequent consumption of high-calorie, low-nutrient (HCLN) food. Design: One year and 6-month longitudinal observation from a larger randomized controlled trial. Setting. Southern California…
Descriptors: Children, Executive Function, Parent Influence, Eating Habits
Tucker, Sharon; Lanningham-Foster, Lorraine M. – Journal of School Nursing, 2015
School-based childhood obesity prevention programs have grown in response to reductions in child physical activity (PA), increased sedentariness, poor diet, and soaring child obesity rates. Multiple systematic reviews indicate school-based obesity prevention/treatment interventions are effective, yet few studies have examined the school nurse role…
Descriptors: Intervention, Obesity, Prevention, Child Health
Morgan, Emily H.; Houser, Robert F.; Au, Lauren E.; Sacheck, Jennifer M. – Journal of School Nursing, 2013
School-based body mass index (BMI) notification programs are often used to raise parental awareness of childhood overweight and obesity, but how BMI results are associated with physical fitness and diet is less clear. This study examined the relationship between BMI, fitness, and diet quality in a diverse sample of urban schoolchildren…
Descriptors: Body Composition, Physical Fitness, Dietetics, Obesity
Berger-Jenkins, Evelyn; Rausch, John; Okah, Ebiere; Tsao, Daisy; Nieto, Andres; Lyda, Elizabeth; Meyer, Dodi; McCord, Mary – American Journal of Health Education, 2014
Background: Obesity is a public health concern that disproportionately affects underserved and minority communities. Purpose: To evaluate whether a comprehensive obesity prevention program that targets children and school staff in an underserved Hispanic community affects obesity related knowledge, attitudes, and behaviors among both students and…
Descriptors: Obesity, Health Promotion, Child Health, Prevention
Colorado Children's Campaign, 2014
"Kids Count in Colorado!" is an annual publication of the Colorado Children's Campaign, which provides the best available state- and county-level data to measure and track the education, health and general well-being of the state's children. "Kids Count in Colorado!" informs policy debates and community discussions, serving as…
Descriptors: Child Health, Well Being, Academic Achievement, Holistic Approach