Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 2 |
Descriptor
College Students | 2 |
Dietetics | 2 |
Eating Habits | 2 |
Food | 2 |
Nutrition | 2 |
Public Health | 2 |
African Americans | 1 |
Age Differences | 1 |
Cross Cultural Studies | 1 |
Cultural Differences | 1 |
Ethnicity | 1 |
More ▼ |
Source
College Student Journal | 2 |
Author
Tam, Chick F. | 2 |
Chen, Yin Chang | 1 |
Davis, Rebecca | 1 |
Kwok, Shiu Y. | 1 |
Kwok, Wendy | 1 |
Osaseri, Uyi E. | 1 |
Schwartz, Miriam E. | 1 |
Wang, Li Hui | 1 |
Yang, Hsin Ling | 1 |
Publication Type
Journal Articles | 2 |
Reports - Research | 2 |
Education Level
Higher Education | 2 |
Audience
Location
California | 1 |
China | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Osaseri, Uyi E.; Kwok, Shiu Y.; Kwok, Wendy; Tam, Chick F. – College Student Journal, 2008
Lutein and zeaxanthin are important anti-oxidant nutrients obtained only from foods that are essential for good eye health. The purpose of this study was to assess food choices rich in lutein/zeaxanthin and compare the amount of lutein/zeaxanthin intake amongst college students and their live-in parents. Three-day dietary records from 95…
Descriptors: College Students, Food, Eating Habits, Nutrition
Wang, Li Hui; Tam, Chick F.; Yang, Hsin Ling; Chen, Yin Chang; Davis, Rebecca; Schwartz, Miriam E. – College Student Journal, 2008
Lutein and zeaxanthin (L/Z) were related to macular health. With respect to increasing life expectancy, age-related macular disease (AMD) has become a concern on public health. The objective was to investigate dietary L/Z intake and its related food preference in populations living in different areas. A three-day dietary record and a supplement…
Descriptors: College Students, Females, Public Health, Food