Descriptor
| Lunch Programs | 4 |
| Nutrition | 4 |
| Eating Habits | 3 |
| Evaluation Methods | 2 |
| Medical Evaluation | 2 |
| Statistical Analysis | 2 |
| Breakfast Programs | 1 |
| Childhood Needs | 1 |
| Criteria | 1 |
| Dietetics | 1 |
| Elementary Education | 1 |
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| Emmons, Lillian | 4 |
| Hayes, Marian | 1 |
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| New York | 1 |
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Emmons, Lillian; And Others – School Foodservice Journal, 1972
A Cornell University study of both student participation in lunch programs and the adequacy of foodservice programs. (JF)
Descriptors: Breakfast Programs, Food, Food Service, Lunch Programs
Peer reviewedEmmons, Lillian; Hayes, Marian – Nutrition Education, 1973
A survey taken of mothers and children in two upstate New York school districts in order to determine the need for and effects of the childrens' participation in a free school lunch program found that a significant number of mothers and children could name important foods, but few could provide valid nutritional reasons. (Author/JM)
Descriptors: Dietetics, Eating Habits, Elementary School Students, Food Standards
Peer reviewedEmmons, Lillian; And Others – Journal of the American Dietetic Association, 1972
Family income and size are presently used to determine children's eligibility for free school lunches. The need exists for the development of other criteria (such as nutritional data) to include all children whose diets need improving. (DM)
Descriptors: Childhood Needs, Criteria, Eating Habits, Evaluation Methods
Peer reviewedEmmons, Lillian; And Others – Journal of the American Dietetic Association, 1972
The purpose of this study was to measure the impact of school breakfasts on the nutritive intake, biochemical indices, and physical growth of elementary school children during one academic year. (DM)
Descriptors: Eating Habits, Elementary Education, Evaluation Methods, Lunch Programs
