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| Harris, Ellen Williams | 1 |
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Peer reviewedHarris, Ellen Williams – Black Scholar, 1991
Reviews the nutritional consequences of participation in food assistance programs, specifically the impact of these programs on the diets of African American households. Findings indicate that, although participants have better quality diets than nonparticipants, these diets are inadequate when compared to accepted dietary standards. Suggests…
Descriptors: At Risk Persons, Black Family, Blacks, Dietetics
