Farm- and nature-based early childhood education programs have a unique potential to provide young children with skills and experiences that build a strong foundation for future learning and environmental stewardship, but can also to extend positive impacts to families. In this paper, we work to bridge the gap between research and practice by…

This article examines the expansion of agrofuels in the Americas and the ecological impacts associated with the technologies used in the production of large-scale monocultures of corn and soybeans. In addition to deforestation and displacement of lands devoted to food crops due to expansion of agrofuels, the massive use of transgenic crops and…

This tenth edition of "State of the World" is divided into ten sections, each written by a different author, concerning different environment related topics. Section one, titled "A New Era Unfolds," discusses the economic costs of environmental degradation, the slowing of growth in food output, the end of rapid gross national…

Compares present agriculture practices to permaculture farming techniques, presents a historical perspective of permaculture and where these techniques are being successfully practiced around the world. Inserts (vignettes) enumerate the principles of permaculture and the background of Bill Mollison who conceptualized this farming practice. (MCO)

Describes the cumulative impact of rapid population growth, industrial and military activity, agriculture, and motor vehicles on California's environmental and social fabric. Discusses these problems in California as a forecast for the nation and test to consensus-based U.S. representative government. (Author/ MCO)

This document deals with efforts aimed at reforesting large areas of degraded lands. It includes sections on: (1) tree cover trends; (2) fuelwood challenges of the future; (3) the need to supply industrial wood; (4) stabilizing soil and water resources; (5) forests and climate change; and (6) mobilization for reforestation. (TW)

This directory contains an updated list of institutions involved in organic, low input, or sustainable agriculture that provide education, training, or information. Scope of coverage is the United States and Canada, with 124 listings for the United States and 5 for Canada. Arranged alphabetically, listings consist of institution name, address,…