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Direct linkColeman, William F. – Journal of Chemical Education, 2007
An explanation of various principles of chemistry in a paper by Fanny Ennever by the use of candy is described. The paper explains components of sucrose and the invert sugar that results from the hydrolysis of sucrose and will help students in determining whether the products are indeed hydrates of carbon.
Descriptors: Molecular Structure, Chemistry, Science Instruction, Food
