Purpose: The teaching of cooking is an important aspect of school-based efforts to promote healthy diets among children, and is frequently done by external agencies. Within a limited evidence base relating to cooking interventions in schools, there are important questions about how interventions are integrated within school settings. The purpose…

This report describes a technique which can be used to provide both formative and summative evaluation of television programs designed to promote educational development in 3-, 4-, and 5-year-old children. The daily half-hour program evaluated is part of an Appalachia Educational Laboratory project, now in its second year. (Other project…

A study to develop a technique for measuring the curiosity of young children and to determine whether three treatments affected the subjects as hypothesized is presented. The Appalachia Educational Laboratory's Preschool Education Program sought to stimulate curiosity in its 3-, 4-, and 5-year-old subjects. One third of the children received only…