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Direct linkLuisier, Anne-Claude; Petitpierre, Genevieve; Clerc Bérod, Annick; Garcia-Burgos, David; Bensafi, Moustafa – Autism: The International Journal of Research and Practice, 2019
This study assessed whether olfactory familiarization can render food odors more pleasant, and consequently food more attractive, to children with autism spectrum disorder. Participants were first presented with a series of food odors (session 1). Then, they were familiarized on four occasions (time window: 5 weeks) with one of the two most…
Descriptors: Olfactory Perception, Familiarity, Child Behavior, Food
