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Almeida, António; García Fernández, Beatriz – Environmental Education Research, 2021
This study aimed to identify attitudes towards different uses of animals in two groups of students: 264 pupils from the 6th year of schooling and 199 from the 9th, using an adaptation of the Animal Attitude Scale -- 10-item version. Inferential statistics was used to check differences between groups, and in each group considering gender and mammal…
Descriptors: Foreign Countries, Animals, Well Being, Student Attitudes
Podell, Richard N. – USA Today, 1984
Some physicians wonder if high blood pressure can be controlled without the use of drugs and their potential side effects. Current findings concerning nutrition and high blood pressure are presented. (RM)
Descriptors: Eating Habits, Food, Hypertension, Medical Research
Grady, Denise; Siwolop, Sana – Discover, 1984
Presents seven dietary guidelines on ways to reduce the risk of contracting cancer, discussing scientific evidence supporting the guidelines. Includes a list of foods indicating possible role in cancer, sources, recommendations related to amount/frequency of intake, and hazards of megadoses. Foods cited include fats, vitamins, alcohol, caffeine,…
Descriptors: Cancer, Dietetics, Eating Habits, Food

Goetz, Patricia L.; And Others – American Journal of Orthopsychiatry, 1977
Descriptors: Adults, Children, Eating Habits, Emotional Adjustment
Enwonwu, Cyril O., Ed. – 1987
Participants in this workshop were scientists from various disciplines, including public health, oncology, nutrition, epidemiology, biochemistry, immunology, pharmacology, pediatrics, geriatric medicine, and the behavioral sciences. The workshop featured deliberations by medical experts on the dimensions and demographics of hunger in America. The…
Descriptors: Acquired Immune Deficiency Syndrome, Blacks, Cardiovascular System, Eating Habits