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Walker, J. R.; Traber, D. L. – Physiologist, 1985
Discusses advantages and disadvantages of using computer simulations (including those involving application of mathematical models) in teaching physiology and pharmacology, indicating that the major benefit is in performing experiments that cannot be performed in the laboratory. Also considers a simulation on the interaction of drugs with…
Descriptors: Cardiovascular System, College Science, Computer Simulation, Higher Education
McGilliard, Kip L. – Physiologist, 1985
Describes a program which simulates animal pharmacology experiments involving "all-or-none" responses. Use of the Applesoft BASIC program in the pharmacology teaching laboratory provides students with a rapid and economical way to gain experience in the design and statistical analysis of quantal dose-response experiments. Information on…
Descriptors: Animals, College Science, Computer Simulation, Computer Software
Walaszek, Edward J.; Doull, John – Physiologist, 1985
Describes the use of a computer-assisted teaching system (CATS) for teaching pharmacology to health professionals. The CATS is composed of two parts: computer-assisted instruction and computer-managed instruction. These parts, program objectives (and the Keller plan to achieve them), instructional units of study, and hardware considerations are…
Descriptors: College Science, Computer Assisted Instruction, Computer Managed Instruction, Higher Education
Peer reviewed Peer reviewed
Burford, Hugh J.; And Others – Academic Medicine, 1990
Field testing of a series of group-learning units in pharmacology based on a patient-oriented problem-solving approach found that the units were well crafted and that students had higher scores on tests of their knowledge of pharmacology after they had used the units. (Author/DB)
Descriptors: Case Studies, Higher Education, Instructional Design, Instructional Effectiveness
Molleson, Ann L.; Gallagher-Allred, Charlette R. – 1980
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Biochemistry, Dietetics, Disease Control, Drug Therapy