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Download full textFlorida State Dept. of Health and Rehabilitative Services, Tallahassee. – 1972
In the interest of promoting good health, sanitation, and safety practices in the operation of child feeding programs, this bulletin discusses practices in personal grooming and wearing apparel; the purchasing, storage, handling, and serving of food; sanitizing equipment and utensils; procedures to follow in case of a food poisoning outbreak; some…
Descriptors: Dishwashing, Food Handling Facilities, Food Service, Food Standards
North Dakota School Food Service Association., Bismarck. – 1992
The American School Food Service Association (ASFSA) has encouraged each state to adapt "Standards of Excellence" for school nutrition programs. The North Dakota Department of Public Instruction (NDDPI), in cooperation with the North Dakota School Food Service Association (NDSFSA), has developed this document, "Growing Toward…
Descriptors: Elementary Secondary Education, Food Service, Food Standards, Foods Instruction
