Descriptor
| Cost Effectiveness | 1 |
| Dining Facilities | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Higher Education | 1 |
| Lunch Programs | 1 |
Source
| Modern Schools | 1 |
Author
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Education Level
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Laws, Policies, & Programs
Assessments and Surveys
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Modern Schools, 1977
Marriott Corporation, long known for its work in institutional food service operations, has now entered the school field with happy results for students--a more varied menu and lower food costs. (Author)
Descriptors: Cost Effectiveness, Dining Facilities, Food Service, Food Standards
