Descriptor
| Cooking Instruction | 1 |
| Elementary School Students | 1 |
| Grade 3 | 1 |
| Guidelines | 1 |
| Integrated Activities | 1 |
| Learning Activities | 1 |
| Primary Education | 1 |
| Reading Instruction | 1 |
Source
Author
| Coutu, Linda A. | 1 |
Publication Type
| Guides - Classroom - Teacher | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Coutu, Linda A.; And Others – 1980
Because third-grade students had difficulty following directions and completing sequencing activities, the Pascoag Grammar School (Rhode Island) developed an instructional program of cooking and cooking-related activities for implementation during the school year. This publication, which documents the instructional strategy, consists mainly of 15…
Descriptors: Cooking Instruction, Elementary School Students, Grade 3, Guidelines
