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| Instructor | 3 |
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| Bogrow, Cheryl J. | 1 |
| Stangl, Jean | 1 |
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| Guides - Classroom - Teacher | 3 |
| Journal Articles | 2 |
| Collected Works - Serials | 1 |
| Reports - Descriptive | 1 |
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| Teachers | 1 |
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Bogrow, Cheryl J. – Instructor, 1980
Suggests setting up a cooking center in the elementary classroom. Presents a rationale for using cooking-related activities and recipes with language activities, and lists children's books concerning apples, gingerbread, donuts, and pretzels. (SJL)
Descriptors: Childrens Literature, Cooking Instruction, Elementary Education, Interdisciplinary Approach
Stangl, Jean – Instructor, 1982
Individual and classroom learning activities that involve "no-cook cookery" (cooking without heat) and that teach concepts in the areas of science, mathematics, social studies, language arts, visual arts, and botany are described. (CJ)
Descriptors: Art Education, Class Activities, Cooking Instruction, Elementary Secondary Education
Download full textInstructor, 1983
Over 80 short activity ideas covering many areas of the curriculum are compiled for teachers of preschool, kindergarten, and the early grades. Six "readiness roundup" sections, which feature ideas for use in classroom learning centers, give activities for teaching: (1) likenesses and differences; (2) direction; (3) letter and sound…
Descriptors: Art Activities, Basic Skills, Cooking Instruction, Creative Activities
