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Sayed, Yousry; And Others – Journal of Chemical Education, 1989
Describes several common synthetic organic transformations involving alkenes, alcohols, alkyl halides, and ketones. Includes concepts on kinetic versus thermodynamic control of reaction, rearrangement of a secondary carbocation to a tertiary cation, and the effect of the size of the base on orientation during elimination. (MVL)
Descriptors: Chemical Reactions, Chemistry, College Science, Inorganic Chemistry

Domin, Daniel S. – Journal of Chemical Education, 1999
Develops a taxonomy of styles for teaching general chemistry laboratory courses. Differentiates between expository instruction, inquiry instruction, discovery instruction, and problem-based instruction in the laboratory. Reviews research on the effectiveness of the various types of instruction. Contains 68 references. (WRM)
Descriptors: Constructivism (Learning), Educational Objectives, Higher Education, Inquiry
Andresen, S. G. – 1976
Presented is a set of laboratory experiments developed to provide students with demonstrations and hands-on experiences with a variety of basic communications methods. These experiments may be used with students who have training in engineering, as well as those with social sciences who have no engineering background. Detailed exercises dealing…
Descriptors: College Science, Electric Circuits, Electronic Control, Electronic Equipment

Tamir, Pinchas – Science Education, 1989
Outlines some strategies used by science teacher educators to train teachers to make laboratory lessons a place for meaningful and useful learning, including content analysis of laboratory manuals, scientific inquiry, flexible organization, concept mapping, Vee heuristics, and inquiry oriented laboratory tests. (YP)
Descriptors: Concept Mapping, Inquiry, Laboratory Experiments, Laboratory Manuals
Minnesota State Dept. of Children, Families, and Learning, St. Paul. – 1998
Developed by classroom teachers during the development phase of Minnesota's Graduation Standards, this performance package is made up of locally designed assignments that, taken together, show whether a student has learned and can apply the knowledge and skills related to comprehending technical information from documents or electronic media and…
Descriptors: Academic Discourse, Academic Standards, Class Activities, Laboratory Experiments
Connecticut State Dept. of Education, Hartford. Bureau of Vocational-Technical Schools. – 1980
This Chemistry-Materials Laboratory Project Book, assembled through a survey of science instructors in vocational-technical schools in Connecticut, is intended to meet a variety of needs. It can serve as an idea book, with the instructor taking from it as needed and adding or substituting material related to class interests; as a guide book for…
Descriptors: Chemistry, Laboratory Equipment, Laboratory Experiments, Laboratory Manuals
Connecticut State Dept. of Education, Hartford. Bureau of Vocational-Technical Schools. – 1980
This Physics Laboratory Project Book, assembled through a survey of science instructors in vocational-technical schools in Connecticut, is an extension of the Chemistry-Materials Laboratory Project Book (see note) and is intended to meet a variety of needs. It can serve as an idea book, with the instructor taking from it as needed and adding or…
Descriptors: Laboratory Equipment, Laboratory Experiments, Laboratory Manuals, Laboratory Procedures
State Univ. of New York, Farmingdale. Agricultural and Technical Coll. – 1978
A programmed instruction course was developed, consisting of fifteen experiments encompassing eleven separate pieces of equipment operational in a solar and energy conservation lab. The programmed instruction manual for the lab was evaluated and revised during a workshop. This evaluation indicated that both the lab and manual are valuable tools…
Descriptors: Behavioral Objectives, Conservation Education, Continuing Education, Energy
Thompson, Gregory W.; And Others – 1995
This instructor guide contains 20 laboratory activities for grades 9-10 Agricultural Science I-II classes. The activities are cross-referenced to Missouri Core Competencies and Key Skills. The activities are organized into the following areas: introductory (microscope use); animal nutrition (absorption of nutrients, bacteria and disease, enzyme…
Descriptors: Agricultural Education, Agricultural Sciences, Animals, Botany