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Showing 181 to 195 of 249 results Save | Export
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Dodd, Jack G. – American Journal of Physics, 1971
Descriptors: College Science, Electronics, Instructional Materials, Laboratory Experiments
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Branco, Mario; Soletta, Isabella – Journal of Chemical Education, 2005
An experiment that consists of following the changes in temperature at different depths in a precooled liquid while the liquid slowly warms up to the temperature of the surrounding environment is presented. The experiment might be used in a course on temperature, on heat transmission, and in particular in the study of convection currents.
Descriptors: Thermodynamics, Heat, Calculators, Water
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Lenzi, Marcelo K.; Silva, Fabricio M.; Lima, Enrique L.; Pinto, Jose Carlos; Cunningham, Michael F. – Journal of Chemical Education, 2005
It is well known that reaction rates and physical properties of any substance depend on the temperature. Therefore, an accurate temperature measurement is a key factor for successful activities both in chemical laboratories and industrial plants. Although plenty of sensors can be adopted for temperature measurements, thermocouples are the most…
Descriptors: Thermodynamics, Chemistry, Science Laboratories, Science Education
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Hawkins, M. D.; And Others – Education in Chemistry, 1975
Describes several oscillating chemical reactions which can be used in undergraduate chemistry laboratories. In one such reaction, ferroin oscillates from red (reducing solution) to blue (oxidizing solution) for about an hour at a frequency which can readily be shown to depend on such factors as the temperature, type of solvent, and concentration…
Descriptors: Chemical Reactions, Chemistry, College Science, Higher Education
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Physics Education, 1975
Presents notes on three physics experiments on (1) light and lenses, (2) determination of the pVT surface of a freon, and (3) use of an eyepiece with microscopes and telescopes. (RH)
Descriptors: Chemistry, Laboratory Experiments, Optics, Physics
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Reid, Robert C. – Chemical Engineering Education, 1978
Explains what superheated liquids are and how they are prepared. (BB)
Descriptors: Chemical Industry, Chemistry, Engineering Education, Laboratory Experiments
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Barnes, George B. – Physics Teacher, 1976
Described is a physics experiment which investigates the reactions occurring when a hot dog is fried or broiled. (SL)
Descriptors: Heat, Laboratory Experiments, Physics, Science Education
Braun, C. L.; And Others – J Chem Educ, 1970
Descriptors: Chemical Bonding, Chemistry, College Science, Laboratory Experiments
Bigelow, M. Jerome – J Chem Educ, 1969
Descriptors: Chemistry, College Science, Laboratory Experiments, Oxidation
Erickson, Luther E. – J Chem Educ, 1969
Descriptors: Chemical Equilibrium, Chemistry, College Science, Computer Assisted Instruction
DeMattia, Dennis; and others – J Chem Educ, 1969
Descriptors: Calorimeters, Chemistry, College Science, Computer Assisted Instruction
Campbell, J. A.; and others – J Chem Educ, 1969
Descriptors: Chemical Equilibrium, Chemistry, College Science, Laboratory Experiments
Peer reviewed Peer reviewed
Cooke, D. O. – Education in Chemistry, 1977
Discusses methods for observing oscillations in a chemical reaction about a steady state en route to equilibrium. (MLH)
Descriptors: Chemical Reactions, Chemistry, College Science, Higher Education
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Starzak, Michael E. – Journal of Chemical Education, 1977
Discusses a special topics biochemistry course that uses membrance phenomena to illustrate the interplay of many physical chemistry principles. (MLH)
Descriptors: Biochemistry, Chemistry, College Science, Course Descriptions
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Seymour, M. D.; Fernando, Quintus – Journal of Chemical Education, 1977
Describes a laboratory experiment that uses a programmable calculator and the concepts of activity and activity coefficients to examine the effect of ionic strength on equilibrium constants. (LH)
Descriptors: Chemical Equilibrium, Chemistry, College Science, Higher Education
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