The leader's guide and student activity booklet contain learning activities, ideas, information, games, and resources for nutrition instruction designed to appeal to the interests of teens and pre-teens and to improve their knowledge of nutrition and their eating habits. (MS)

The purpose of this illustrated booklet is to teach 11-14 year old students that all healthy Americans, 2 years of age or older, should eat in a way that is low in saturated fat and cholesterol to help reduce the risk of heart disease. The guide is designed to promote changes in eating patterns, to show children how to switch to good eating…

Based on Social Learning Theory, the Take Five program was taught to middle school students in two Nevada schools. Students' attitudes about the acceptability of eating fruits and vegetables improved significantly. Students demonstrated a high level of knowledge of the health benefits of eating fruits and vegetables on the pretest with no…

To determine what children and parents know about nutrition, a survey of 772 adults was conducted in 1989 and a survey of 407 children in fourth through eighth grades was conducted in 1991. Results indicated that: (1) almost all children recognized that exercise is important to good health and that the food they eat can affect their future health;…

Examined the influence of age, social class, and maternal employment on changes in nutrition knowledge and dietary quality following a nutrition education program for 10- to 13-year-olds. Results indicated that nutrition knowledge but not dietary quality were increased by the program. (JAC)

This module, oriented toward middle school students in grades 5-8, includes nine lessons designed to help students synthesize nutritional information and use it to improve their health. In lesson 1, students look at factors that influence food choices. Lesson 2 uses creative expression activities to help students learn about the role of nutrients.…

This multimedia kit provides information and materials for teaching nutrition to middle school students (grades 7 and 8). The kit supports schools' efforts to make school meals healthier and more appealing to students. The materials provide information about the relationships between food, nutrition, growth, and health. The kit speaks directly to…

This study compared dietary knowledge, attitudes, behaviors, and patterns between Chinese American middle school students and their Chinese equivalents. Chinese students had less knowledge and less favorable attitudes but more positive behavioral factors affecting diet. They consumed less meat, dairy products, fat, sweets, and snacks and ate more…

This report presents findings from a spring 1997 survey of all middle-school students (grades 6-8) enrolled in schools funded by the Bureau of Indian Affairs (BIA). The Centers for Disease Control Youth Risk Behavior Survey (YRBS) was completed by 6,990 students in 115 of the 122 BIA-funded middle schools; the overall response rate was 74 percent.…