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Lee, Sheng-Hsun; Wu, Qian; Di, Chunyuan; Kinginger, Celeste – Foreign Language Annals, 2017
While study abroad homestays are often credited with providing opportunities for language and cultural learning, at times they can be characterized by communicative, cross-cultural, or interpersonal discord. In documenting these conflicts and their consequences, research to date has relied largely on students' self-reports, often focusing on their…
Descriptors: Study Abroad, Cultural Awareness, Food, Sociocultural Patterns
Hackshaw-McGeagh, Lucy; Jamie, Kimberly; Beynon, Rhona; O'Neill, Roisin – Health Education Journal, 2018
Objective: Evidence suggests that younger mothers engage in poorer health behaviours, resulting in increased cancer risk. We aimed to better understand the health behaviours of younger mothers and the factors that influence their lifestyle choices, in order to improve cancer prevention within this population. Methods: A multiple focus group,…
Descriptors: Foreign Countries, Health Behavior, Young Adults, Mothers
Strohbehn, Catherine H.; Strohbehn, Garth W.; Lanningham-Foster, Lorraine; Litchfield, Ruth A.; Scheidel, Carrie; Delger, Patti – Journal of Child Nutrition & Management, 2016
Purpose/Objectives: Recess Before Lunch (RBL) for elementary students is considered a best practice related to increased nutrient intakes at lunch, decreased afternoon behavioral issues, and increased afternoon learning efficiency; however, school characteristics, such as amount of time for lunch, offer vs. serve, and scheduling factors can…
Descriptors: Case Studies, Nutrition, Photography, Elementary School Students
Marquis, Marie; Manceau, Marilyn – Journal of Youth Studies, 2007
The purpose of this study was to explore men's food behaviours using interviews and photographs. The research specifically looks at the importance of certain individual factors as determinants of food behaviours, namely food preferences, lifestyle, ability to cook, involvement with health and nutrition. Each man received two cameras and a guide…
Descriptors: Eating Habits, Males, Foreign Countries, Health
Humphries, Kathleen; Traci, Meg Ann; Seekins, Tom – Journal of Applied Research in Intellectual Disabilities, 2008
Background: Adults with intellectual or developmental disabilities need dietary monitoring but are not likely to be able to provide accurate dietary intake data via traditional methods. Pilot study efforts to meet their support needs with a novel and practical approach to dietary intake data collection are described in this brief report. Materials…
Descriptors: Adults, Mental Retardation, Developmental Disabilities, Food