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Direct linkChick, Kay A. – Childhood Education, 2014
Celiac disease is a genetic autoimmune disease in which gluten, a protein found in wheat, rye, barley, and contaminated oats, attacks the lining of the small intestine. Children with this disease must eliminate gluten from their diet. This article provides educators with essential information on celiac disease and the federal laws that protect the…
Descriptors: Diseases, Special Needs Students, Chronic Illness, Metabolism
Peer reviewedManning, M. Lee – Childhood Education, 1997
Presents an interview with Dr. John H. Lounsbury, Dean Emeritus at Georgia College and State University in Milledgeville, and publications editor for the National Middle School Association. Issues discussed include changes in young adolescents' education; the influence of societal changes, educational reform, and technological development in the…
Descriptors: Academic Achievement, Early Adolescents, Educational Change, Educational Environment
