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Direct linkIzumi, Betty T.; Pickus, Hayley A.; Contesti, Amy; Dawson, Jo; Bersamin, Andrea – Journal of Child Nutrition & Management, 2015
Purpose/Objectives: Fish and other seafood high in omega-3 fats are important components of a healthy diet. The purpose of this study was to explore perceptions regarding serving fish in school meals among nutrition professionals in Alaska. Methods: Interviews with 22 school nutrition professionals in Alaska were conducted to investigate the…
Descriptors: Food, Dining Facilities, Nutrition, Interviews
Barton William H.; Butts, Jeffrey A. – Chapin Hall Center for Children, 2008
This report describes the results of an exploratory study of juvenile justice programs where managers and practitioners are attempting to build youth interventions with strength-based, positive youth development principles. Previous researchers have not adequately documented how such reforms take place, let alone whether they produce effective…
Descriptors: Adolescents, Juvenile Justice, Youth Programs, Program Effectiveness
