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Direct linkHansen, Andrew R.; Alfonso, Moya L.; Hackney, Amy A.; Luque, John S. – Journal of School Health, 2015
Background: Fruit and vegetable consumption (FVC) is associated with a reduced risk of diabetes, obesity, cancer, and cardiovascular disease. Only one third of children aged 4-8?years consume the recommended 5 servings a day. Studies involving school-aged children (6-11?years) demonstrate that positive outcome expectancies can mediate FVC. There…
Descriptors: Food, Eating Habits, Nutrition, Risk
