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Abbott, Laurie S.; Slate, Elizabeth H.; Lemacks, Jennifer L. – Health Education Research, 2019
Cardiovascular disease (CVD) is a major cause of death among people living in the United States. Populations, especially minorities, living in the rural South are disproportionately affected by CVD and have greater CVD risk, morbidity and mortality. Culturally relevant cardiovascular health programs implemented in rural community settings can…
Descriptors: Heart Disorders, Death, At Risk Persons, Minority Groups
Barnidge, E. K.; Baker, E. A.; Schootman, M.; Motton, F.; Sawicki, M.; Rose, F. – Health Education Research, 2015
African Americans have an increased risk of cardiovascular disease partly due to low fruit and vegetable consumption. This article reports the results of an intervention to provide nutrition education and access to fruits and vegetables through community gardens to change dietary behaviors among African Americans in rural Missouri. Cross-sectional…
Descriptors: African Americans, At Risk Persons, Heart Disorders, Eating Habits
Muus, Kyle J.; Knudson, Alana D.; Klug, Marilyn G.; Wynne, Joshua – Journal of Rural Health, 2011
Context/Purpose: Most rural hospitals can provide medical care to acute myocardial infarction (AMI) patients, but a need for advanced cardiac care requires timely transfer to a tertiary hospital. There is little information on AMI in-hospital mortality predictors among rural transfer patients. Methods: Cross-sectional retrospective analyses on…
Descriptors: Medical Services, Hospitals, Patients, Health Insurance
Fan, Lin; Shah, Manish N.; Veazie, Peter J.; Friedman, Bruce – Journal of Rural Health, 2011
Context: Emergency Department (ED) use among the rural elderly may present a different pattern from the urban elderly, thus requiring different policy initiatives. However, ED use among the rural elderly has seldom been studied and is little understood. Purpose: To characterize factors associated with having any versus no ED use among the rural…
Descriptors: Health Services, Heart Disorders, Economically Disadvantaged, Physical Health
Schoen, Michael J.; Tipton, Edmond F.; Houston, Thomas K.; Funkhouser, Ellen; Levine, Deborah A.; Estrada, Carlos A.; Allison, Jeroan J.; Williams, O. Dale; Kiefe, Catarina I. – Journal of Continuing Education in the Health Professions, 2009
Introduction: Physician use of the Internet for practice improvement has increased dramatically over the last decade, but research shows that many physicians choose not to participate. The current study investigated the association of specific physician characteristics with enrollment rates and intensity of participation in a specific…
Descriptors: Medical Education, Intervention, Physicians, Online Courses
Cornell, C. E.; Littleton, M. A.; Greene, P. G.; Pulley, L.; Brownstein, J. N.; Sanderson, B. K.; Stalker, V. G.; Matson-Koffman, D.; Struempler, B.; Raczynski, J. M. – Health Education Research, 2009
The Uniontown, Alabama Community Health Project trained and facilitated Community Health Advisors (CHAs) in conducting a theory-based intervention designed to reduce the risk for cardiovascular disease (CVD) among rural African-American women. The multiphased project included formative evaluation and community organization, CHA recruitment and…
Descriptors: Community Development, Intervention, Females, Formative Evaluation
Meng, Hongdao; Wamsley, Brenda R.; Eggert, Gerald M.; Van Nostrand, Joan F. – Journal of Rural Health, 2007
Context: Patients with heart conditions in rural areas may have different responses to health promotion-disease Self-management interventions compared to their urban counterparts. Purpose: To estimate the impact of a multi-component health promotion nurse intervention on physical function and total health care expenditures among elderly adults…
Descriptors: Patients, Intervention, Rural Areas, Nurses

Anderson, Jennifer; Nixon, Jan; Woodard, Jennifer – Journal of Extension, 1998
Follow-up of 55 adults who completed the Healthy Heart Program, which focused on heart disease risks, cholesterol, and diet, found that attitudes and knowledge were significantly higher after the program; fat intake, blood pressure, and low-density lipoprotein (LDL) cholesterol were significantly lower. Locus of control did not change. (SK)
Descriptors: Adults, Extension Education, Heart Disorders, Intervention