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Raynolds, Laura T. – Journal of Rural Studies, 2012
This article analyzes the theoretical and empirical parameters of social regulation in contemporary global food markets, focusing on the rapidly expanding Fair Trade initiative. Fair Trade seeks to transform North/South relations by fostering ethical consumption, producer empowerment, and certified commodity sales. This initiative joins an array…
Descriptors: International Trade, Ethics, Social Justice, Merchandising
Rutledge, Jennifer Geist – ProQuest LLC, 2009
My dissertation is motivated by a puzzle of international social policy and norm emergence and diffusion. Today, children in one hundred and forty-one countries receive free or subsidized school lunches. Yet less than a century ago, no state had a national child nutrition policy. Feeding children was clearly not considered a state responsibility a…
Descriptors: Constructivism (Learning), Lunch Programs, Nutrition, International Relations
Loret, John – Outdoor Communicator, 1981
Given the collective efforts of poor and rich nations, we have the resources and technology to feed everyone even with a population three times the present amount. More land will have to be used and new and old technologies will have to be applied wherever appropriate. (Author)
Descriptors: Agriculture, Cooperation, Food, Futures (of Society)
Brown, Lester R. – 1982
Analysts of U.S.-Soviet balance of power usually focus on relative military strength. But other factors determine a country's overall power and influence. Among the most basic is a country's capacity to feed its people. By this measure the Soviet Union appears to be in deep trouble. Massive spending has increased Soviet military strength in recent…
Descriptors: Agricultural Production, Agricultural Trends, Agriculture, Economic Factors

Brown, Lester R. – Futurist, 1982
The increased dependence of the USSR on United States food exports may signal a major shift in the balance of power between the two nations. The impact of this shift on U.S.-Soviet relations, the Soviet agricultural system, and the world economic system is examined. (AM)
Descriptors: Agricultural Production, Agricultural Trends, Economic Factors, Exports
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1997
This issue focuses on how U.S. trade policies must recognize the interdependent nature of trade partnerships. Economic concepts related to world trade are explained. The booklet contends that the United States cannot have a comparative advantage in producing all goods and that by offering consumers low-priced imports from overseas the United…
Descriptors: Agriculture, Economics, Exports, Food
Hannah, John A. – Educ Horiz, 1969
This article is adapted from an address which was delivered before the National Foreign Policy Conference for Leaders in Secondary Education, June 26, 1969.
Descriptors: Attitude Change, Developing Nations, Financial Support, Food
Fergusson, Charles, Ed. – 1976
This document contains the speeches, and subsequent discussion, presented at the International Ex-Student Conference on Energy held at the University of Texas at Austin, April 26-30, 1976. Speakers included technical experts and representatives from an oil exporting country and from developed and developing oil importing countries. Energy sources,…
Descriptors: Developed Nations, Developing Nations, Economic Factors, Energy

Brodbelt, Samuel – Social Studies, 1979
Calls for social studies teachers to emphasize future studies and the implications of growing global interdependence. Students should learn about alternative futures, the possible decline of nationalism, overpopulation and food resources, the ecological system and natural resources, and ways of achieving interdependence. (AV)
Descriptors: Educational Needs, Elementary Secondary Education, Food, Futures (of Society)
Moran, Michael J. – 1985
This examination of the future role of food and agriculture in world peace and prosperity presents a regional cross-country view of the Caribbean countries with emphasis on the Caricom English speaking countries within a global food system environment. Following an introductory section, the second of six sections focuses on two broad agricultural…
Descriptors: Agricultural Production, Change Strategies, Economic Development, Food
Richard, Alan – Education Week, 2004
The U.N. World Food Program fed about 110 million people around the world last year, including 15.6 million children who receive their meals at school. The United States provides money for school feeding programs that is awarded to the U.N. program and other relief agencies. Judith Lewis, U.S.-relations director for the World Food Program, said…
Descriptors: Foreign Countries, High School Seniors, International Relations, Foreign Policy
Agency for International Development (Dept. of State), Washington, DC. – 1975
This report discusses the many policy and procedural issues of the Agency for International Development (AID) in implementing the reforms included in the congressional Foreign Assistance Act of 1973. The act concentrated aid efforts on food and nutrition improvement, population control, health improvement, education, and human resource…
Descriptors: Agency Role, Developing Nations, Developmental Programs, Economic Development
Hopkins, Frank Snowden – 1974
Mankind's problems, which tend to be global in nature and extent, need global solutions. This paper lists and elaborates on a number of these global problems. No solutions are given. The first part of the paper presents background information on the following issues with which the world's governments will be dealing in the next quarter century:…
Descriptors: Economics, Educational Trends, Food, Futures (of Society)
Fore, Jonathan N.; Hursh, Heidi – 1993
This document is an activity book on global issues to be used as a supplement to existing curricula, and to offer varied and different information, perspectives, and teaching methods. The book is divided into 10 units. Each contains learning activities, handouts, and a list of additional resources. Unit 1, "Introducing the Concept of Global…
Descriptors: Curriculum Enrichment, Demography, Development, Elementary Secondary Education
Organisation for Economic Cooperation and Development, Paris (France). – 1979
This report discusses the findings of the three year Interfutures Project which studied the future development of advanced industrial societies and the relations between these countries and the developing countries. The major emphasis of the project was to analyze economic problems. However, political and social elements were also studied. The…
Descriptors: Change, Developed Nations, Developing Nations, Economic Development
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