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Stanford Univ., CA. Stanford Program on International and Cross Cultural Education. – 1988
This unit, developed for high school and community college students, has a two-fold purpose: to introduce students to free market and planned economic systems, and to examine China's recent efforts to supplement its planned economy with market mechanisms. The unit is appropriate for a variety of courses, including economics, social studies,…
Descriptors: Asian History, Asian Studies, Communism, Developing Nations
Maxey, Phyllis F. – 1983
One of a series of units on business issues designed for secondary school students, this packet examines United States and Soviet trade within the context of worldwide economic and political associations. Introductory in nature, the 5-day unit is suitable for use by itself or as part of a larger study of comparative economic systems, American…
Descriptors: Business, Comparative Analysis, Cross Cultural Studies, Economic Climate
Kentucky Council on Economic Education. – 1987
The twin goals of this guide are to provide a greater understanding of basic economic concepts and an insight into Japanese culture. Economic concepts emphasized are: (1) scarcity; (2) choice; (3) production; (4) markets; (5) specialization and exchange; (6) sources of income; (7) free enterprise; and (8) marketing the product. Classroom…
Descriptors: Cross Cultural Studies, Cultural Background, Cultural Differences, Cultural Interrelationships
Dade County Public Schools, Miami, FL. Div. of Instructional Planning and Support. – 1977
This pamphlet is the fourth grade component of a series of elementary level economics and consumer education teaching resources. It contains objectives and key concepts for economic education which have been identified by the Florida State Department of Education. The first part of the document lists these objectives and concepts, as well as…
Descriptors: Audiovisual Aids, Banking, Commercial Art, Concept Teaching
Dade County Public Schools, Miami, FL. Div. of Instructional Planning and Support. – 1977
Part four in a series of elementary level economics and consumer education teaching resources, this guide is designed for use with fifth and sixth graders. The first section identifies concepts and related objectives, defines relevant terms, and lists audiovisual and print resources related to each concept. Key concepts include basic economic…
Descriptors: Audiovisual Aids, Banking, Commercial Art, Concept Teaching
Ranabargar, Cheryl – 1979
Designed for third grade language arts students, this learning capsule contains student materials and a teacher's guide for a unit on budgeting. Objectives are to discriminate between wants and needs, distinguish parts of a budget, and construct a budget. The unit requires four to six hours of instructional time and is designed for use with a…
Descriptors: Budgeting, Consumer Economics, Consumer Education, Economics Education
Anderson, Judith K. – 1978
This unit, designed for elementary school social studies classes, contains student materials and teacher's guide for exploring different means of exchanging goods and services. The unit is divided into two parts and designed around a learning center approach. In Part I the student uses pictures, games, and activity sheets to distinguish between…
Descriptors: Consumer Economics, Consumer Education, Economics Education, Elementary Education
Butler, Della – 1978
This unit, which contains a teacher's guide and student materials, is designed for students with limited acquaintance with money (Grades K-1). Activities reinforce the basic concept of recognizing a penny, counting pennies, and associating monetary value with pennies from one to ten cents. These activities include listening to a taped read-along…
Descriptors: Consumer Economics, Consumer Education, Early Childhood Education, Economics Education
Zishka, Phyllis – 1979
This unit, appropriate for second grade students, contains student materials and teacher's guide for teaching about the appearance, use, and value of the half dollar. Approximate time to complete the unit is six hours. The activities are designed for individualized instruction with a learning center approach. These activities include following…
Descriptors: Consumer Economics, Consumer Education, Economics Education, Elementary Education
Hazen, Betty – 1979
The document contains student materials and a teacher's guide for a unit to help second grade students consider decisions that must be made when purchasing and caring for a pet. Objectives are to recognize that consumers have wants and needs, identify reasons consumers go to more than one place to trade or purchase goods, and tell what…
Descriptors: Consumer Economics, Consumer Education, Decision Making Skills, Economics Education
Texas Education Agency, Austin. Div. of Curriculum Development. – 1980
This publication provides secondary business teachers with strategies and lists resources for involving students in activities that will develop a better understanding of the American free enterprise system. The activities are organized under 14 basic economic concepts selected because they will enable students to learn the relationship between…
Descriptors: Annotated Bibliographies, Business Cycles, Business Education, Class Activities
Lungmus, Dorothy; And Others – 1980
An annotated list of currently available student and teacher resources for consumer education in grades K-12 is provided. The document contains two sections. Section I describes student and teacher materials. Student materials include current (1976 or later) textbooks; supplementary print materials such as pamphlets, books, duplicating masters,…
Descriptors: Annotated Bibliographies, Audiovisual Aids, Consumer Economics, Consumer Education
Fairfax County Schools, VA. – 1974
Part 1 of the home economics curriculum guide for grades 7-12 provides a brief program description and concise diagrams depicting the overview chart, course charts for grades 7-8 and grades 9-12, and models for semester courses. Part 2 presents detailed unit plans, which include unit descriptions, credit values, minimum class times, prerequisites,…
Descriptors: Consumer Education, Course Content, Curriculum Guides, Foods Instruction
Durbin, Agnes; Sutton, Rosemary – 1974
Aimed at teaching young men some of the skills they will need in "home management" whether they live as bachelors or husbands, the course is intended for use at the junior high or senior high grade level. The curriculum guide is offered as a planning and teaching aid. Supporting concepts, objectives, and student performance objectives…
Descriptors: Audiovisual Aids, Behavioral Objectives, Consumer Economics, Consumer Education
Nappi, Andrew T. – 1973
This report investigated the effect of Kazanjian Foundation Award Programs for Teaching Economics (KFAP) on elementary school children, grades four through six. The research was designed around three groups -- users of Kazanjian materials with teacher training, without teacher training, and users of normal curriculum materials. Teacher training…
Descriptors: Curriculum Evaluation, Economics, Economics Education, Educational Research