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Ries, S. M.; And Others – 1978
This circular brings together suggestions from the Illinois Agricultural Experiment Station and the Illinois State Natural History Survey relating to orchard practices and pest control. It provides some basic steps in pest control and discusses some specific orchard pests such as grasshoppers, mites, mice, and rabbits. In addition, it gives some…
Descriptors: Agricultural Education, Agriculture, Environment, Field Crops
Extension Service (USDA), Washington, DC. – 1976
This manual is intended to assist pesticide applicators who are engaged in right-of-way pest control to meet the requirements of the Michigan Department of Agriculture for certification. While the majority of material in this guide pertains to vegetation management, the guide also addresses right-of-way insect and fungus control. An introduction…
Descriptors: Agricultural Production, Certification, Disease Control, Herbicides
Missouri Univ., Columbia. Agricultural Experiment Station. – 1977
This training manual provides information needed to meet the minimum EPA standards for certification as a commercial applicator of pesticides in the right-of-way pest control category. The text discusses types of vegetation, the nature of herbicides, application methods, use for specific situations, and safety precautions. (CS)
Descriptors: Certification, Environment, Herbicides, Instructional Materials
Swann, Charles W. – 1975
This training manual concerns the safe use of herbicides in rights-of-way. Included are sections on the impact of herbicides on non-target organisms such as in aquatic areas, on desirable vegetation, and on people and livestock. Descriptions are given of some common annual, biennial, and perennial weeds. The nature and application of herbicides…
Descriptors: Botany, Environment, Guides, Herbicides
French, John C.; And Others – 1975
This manual gives general information on plant pests and pesticides. First, the life-cycle and habits of some common insect pests are given. These include caterpillars, beetles and beetle larvae, and sucking insects. Next, plant diseases such as leaf diseases, wilts, root and crown rots, stem cankers, fruit rots, seed and seedling diseases, and…
Descriptors: Botany, Disease Control, Environment, Guides
Applied Biochemists, Inc., Mequon, WI. – 1976
Included in this guide to water management are general descriptions of algae, toxic algae, weed problems in lakes, ponds, and canals, and general discussions of mechanical, biological and chemical control methods. In addition, pictures, descriptions, and recommended control methods are given for algae, 6 types of floating weeds, 18 types of…
Descriptors: Agriculture, Botany, Environment, Herbicides
Allen, W. A.; And Others – 1976
This manual provides information needed to meet the minimum standards for certification as an applicator of pesticides in the agricultural plant pest control category. Adapted for the State of Virginia, the text discusses: (1) the basics of insecticides; (2) insect pests; (3) selection and calibration of applicator equipment; and (4) the proper…
Descriptors: Agricultural Production, Certification, Entomology, Equipment
Missouri Univ., Columbia. Agricultural Experiment Station. – 1977
This training manual provides information needed to meet the minimum EPA standards for certification as a commercial applicator of pesticides in the aquatic pest control category. The text discusses various water use situations; aquatic weed identification; herbicide use and effects; and aquatic insects and their control. (CS)
Descriptors: Certification, Entomology, Environment, Herbicides
Rust, Harry K.; And Others – 1976
This manual is intended to provide the information necessary to meet EPA standards for demonstration and research pest control and prepare for the written examination required for certification. Emphasis is placed on the principles of safe pesticide use. Chapters are included on pesticide applicator certification in Virginia, basics of pest…
Descriptors: Agricultural Chemical Occupations, Agricultural Education, Environment, Guides
Bowyer, Timothy H.; And Others – 1975
This manual gives descriptions of and methods for control of diseases and insect pests of ornamental plants, weeds, and diseases and insect pests of turf plants. Included are diseases caused by fungi such as cankers, leaf galls, and rust; diseases caused by bacteria such as bacterial blight and crown gall; and diseases caused by nematodes and…
Descriptors: Disease Control, Entomology, Guides, Herbicides
Michigan State Dept. of Agriculture, Lansing, Div. of Plant Industry. – 1978
This pesticide manual gives information on types of pest management, labels and labeling of pesticide containers, safety, types of pesticides (including chapters on insecticides, fungicides, herbicides, and nematicides), spray equipment, identification of pests (including weeds, plant diseases, and vertebrates), and environmental considerations.…
Descriptors: Agricultural Chemical Occupations, Agricultural Education, Disease Control, Guides
Air Force Inst. of Tech., Wright-Patterson AFB, OH. School of Engineering. – 1971
This document contains information assembled by the Civil Engineering School to meet the initial requirements of NEPA 1969 and Executive Orders which required the Air Force to implement an effective environmental protection program. This course presents the various aspects of Air Force environmental protection problems which military personnel…
Descriptors: Acoustics, Air Pollution, Environmental Education, Federal Legislation
Harrison, Kenneth M.; Iverson, Maynard J. – 1975
The proper use of agricultural pesticides is the major emphasis on the unit of instruction developed as a guide for use by teachers in planning and conducting young farmer and adult farmer classes. Seven lessons are included in the unit covering topical areas related to the utilization of pesticides, herbicides, insecticides, fungicides, and the…
Descriptors: Adult Farmer Education, Adult Vocational Education, Agricultural Education, Curriculum Guides
Padelford, Stewart L.; Cvancara, Joseph G., Ed. – 1984
This curriculum guide is intended to provide vocational agriculture instructors with an up-to-date resource dealing with grape production in Washington. Addressed in the individual units of the guide are the following topics: the history of grape production; grape types important to Washington; site selection for a vineyard; establishment and…
Descriptors: Agricultural Education, Agricultural Production, Agricultural Skills, Agronomy