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| Luft, Vernon D. | 1 |
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Price-Pottenger Nutrition Foundation, La Mesa, CA. – 1993
This 60-minute videotape leads teachers and students step by step through the rewarding world of gardening. It presents successful methods for gardening indoors and outdoors, in the ground, in containers, or in raised beds. Simply by following four fun and easy to understand programs, students learn about: (1) getting a garden started; (2)…
Descriptors: Agronomy, Elementary Secondary Education, Gardening, Gardens
Download full textEthridge, Jim; And Others – 1981
These units of instructional materials and teaching aids are the final three of a series of eight designed for use in rural agriculture programs for students in grades 9 and 10. Covered in the unit on soil science and conservation of natural resources are collecting soil samples and applying soil sample test results. Growing vegetables and…
Descriptors: Agricultural Education, Agricultural Engineering, Agricultural Skills, Agronomy
Ohio Vocational Agriculture Instructional Materials Service, Columbus. – 1968
PAMPHLETS, SLIDES, TAPES, MANUALS, AND AN EXAMINATION ARE INCLUDED IN THIS CATALOG OF INSTRUCTIONAL MATERIALS FOR USE BY VOCATIONAL AGRICULTURE TEACHERS IN HIGH SCHOOL AND ADULT FARMER PROGRAMS. THE MATERIALS WERE DEVELOPED BY VOCATIONAL AGRICULTURE TEACHERS, CURRICULUM SPECIALISTS, TECHNICAL SPECIALISTS, AND AUDIOVISUAL PERSONNEL AND ARE…
Descriptors: Agricultural Education, Agricultural Engineering, Agronomy, Animal Husbandry
Humphrey, John Kevin – 1992
This document consists of two separately published guides for a course on crop science: an instructor's guide and a student's reference manual. Each part contains nine lessons on the following topics: (1) economic importance of crops; (2) crop uses (products and byproducts); (3) plant and seed identification; (4) certified seed and variety…
Descriptors: Agricultural Education, Agricultural Production, Agronomy, Competency Based Education
American Vocational Association, Washington, DC. Agricultural Education Div. – 1970
The purpose of this annotated bibliography is to provide teachers of vocational agriculture, agricultural supervisors, and agricultural teacher educators with information on current curriculum materials available to them. Classified according to the AGDEX filing system, the 163 references are grouped under the headings: (1) Field Crops, (2)…
Descriptors: Agricultural Education, Agricultural Engineering, Agricultural Occupations, Agronomy
American Vocational Association, Washington, DC. Agricultural Education Div. – 1971
To provide teachers of vocational agriculture, agricultural supervisors, and agricultural teacher educators with information on current curriculum materials available to them, this annotated bibliography presents 207 references classified according to the AGDEX filing system. Topics are: (1) Field Crops, (2) Horticulture, (3) Forestry, (4) Animal…
Descriptors: Agricultural Education, Agricultural Engineering, Agricultural Occupations, Agronomy
American Vocational Association, Washington, DC. Agricultural Education Div. – 1971
Members of the Curriculum Materials Committee collect materials available to them prior to each American Vocational Association Meeting. The resulting bibliography contains current, non-commercial materials developed by persons in vocational education in agriculture for use in that field, but of interest beyond the state in which it was developed.…
Descriptors: Agricultural Education, Agricultural Engineering, Agricultural Occupations, Agronomy
Hemp, Paul; And Others – 1984
This core curriculum guide consists of materials for use in presenting a 13-unit vocational agriculture course geared toward high school students living in metropolitan areas. Addressed in the individual units of the course are the following topics: employment in agricultural occupations, supervised occupational experience, leadership in…
Descriptors: Agricultural Education, Agricultural Engineering, Agricultural Machinery, Agricultural Occupations
Ethridge, Jim; And Others – 1981
These units of instructional materials and teaching aids are part of a series of eight designed for use in rural agriculture programs for students in grades 9 and 10. Covered in the unit on livestock science are understanding the livestock industry, identifying breeds of livestock and poultry, selecting livestock, and feeding livestock.…
Descriptors: Agricultural Education, Agricultural Production, Agricultural Skills, Agronomy
Ethridge, Jim; And Others – 1981
These units of instructional materials and teaching aids are the final four of a series of 10 designed for use in metropolitan agriculture/horticulture programs for students in grades 9 and 10. Covered in the unit on growing and managing horticultural crops are watering plants; pruning, pinching, and planting plants; using plant production…
Descriptors: Agricultural Education, Agricultural Skills, Agronomy, Animal Husbandry
Luft, Vernon D.; Backlund, Paul – 1981
This document is a teacher's guide for a unit in vocational agriculture for college freshmen. It is intended to be used for 20 hours of instruction as an introductory course on the crop industry. It provides a broad background of the industry, including production, marketing, processing, and transportation, with emphasis on identifying major crops…
Descriptors: Agricultural Education, Agricultural Production, Agronomy, Behavioral Objectives
American Vocational Association, Washington, DC. Professional Information Committee. – 1968
These annotated bibliographies contain a total of 449 references of professional information in agricultural education published annually. References are organized under headings of: (1) Agricultural Mechanics, (2) Animal Science, (3) Conservation and Forestry, (4) Curriculum Development and Course of Study, (5) Farm Business Management and…
Descriptors: Agricultural Education, Agricultural Engineering, Agronomy, Animal Husbandry
Louisiana State Dept. of Education, Baton Rouge. Div. of Vocational Education. – 1983
This curriculum guide, the third volume of the series, outlines the basic program of vocational agriculture for Louisiana students in the ninth and tenth grades. Covered in the five units on plant science are growth processes of plants, cultural practices for plants, insects affecting plants, seed and plant selection, and diseases that affect…
Descriptors: Agricultural Education, Agricultural Production, Agronomy, Animal Husbandry
Padelford, Stewart L.; Cvancara, Joseph G., Ed. – 1984
This curriculum guide is intended to provide vocational agriculture instructors with an up-to-date resource dealing with grape production in Washington. Addressed in the individual units of the guide are the following topics: the history of grape production; grape types important to Washington; site selection for a vineyard; establishment and…
Descriptors: Agricultural Education, Agricultural Production, Agricultural Skills, Agronomy
Leonard, David; And Others – 1982
This training manual, the third volume in a four-volume series of curriculum guides for use in training Peace Corps agricultural development workers, deals with crops. The first chapter provides suggested guidelines for setting up and carrying out the crops component of the agricultural development worker training series. Included in the second…
Descriptors: Agricultural Education, Agricultural Production, Agricultural Skills, Agronomy
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