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Smith, Andrew F.; Kling, Tatiana – 1993
This booklet describes for elementary students the many contributions of people, traveling many places, over many years to bring the tomato to Philadelphia. The booklet includes the following: (1) "Introduction to the Tomato"; (2) "Where Does the Tomato Come From?"; (3) "The Spanish Tomato"; (4) "The Philadelphia…
Descriptors: Area Studies, Elementary Education, Geographic Distribution, Geographic Location
Baldwin, Harriet, Ed.; Rosen, Carol, Ed. – 1986
This World Bank (Washington, D.C.) kit is designed to teach secondary school social studies students the impact of rapid urbanization on Jakarta, the capital city of Indonesia. The kit contains a pamphlet, a booklet, a filmstrip, and a teacher's guide. The pamphlet, "An Economic Summary of Indonesia" provides students with the structure,…
Descriptors: Area Studies, Case Studies, Curriculum Enrichment, Developing Nations
Philipps, Karen – 1986
This story, for readers aged 8 to 10 years, is about Salik, a husky puppy who journeys from Greenland to Antarctica to become a sledge dog. Through Salik's training and his first sledge journey, children find out about the life of a dog team and the work the dogs do. The story is accompanied by a number of illustrations by Christine Forsyth. A…
Descriptors: Animals, Area Studies, Childrens Literature, Environment
Schelander, Bjorn – 1998
An overview of Singapore's history and culture is discussed in this learning guide. A study of the history of Singapore, including Temasek to Singapore, the Raffles Years, and the Straits Settlements, is given. Information about the transition of Singapore as a British Colony to the modern independent state of today, and the effects of World War…
Descriptors: Area Studies, Asian History, Asian Studies, Foreign Countries
Sharma, Sanjeev; Ladd, Ginger, Ed. – 1994
This book provides students with information about culture and trace important historical events that have brought this nation to its current position in the 20th century. Each chapter provides background information along with a glossary, student activities, and project suggestions. Chapters include: (1) "Introduction"; (2) "The…
Descriptors: Area Studies, Asian History, Asian Studies, Cambodians
Gascoigne, Toss; Collett, Peter – 1987
An examination of Antarctica, from the first sightings to the heroic explorations of the late 18th and early 19th centuries to modern-day research, is presented in this book. Twelve chapters are as follows: (1) The search begins; (2) Whalers and sealers: bites and nibbles; (3) The new continent: first sight; (4) Wintering: the first party; (5)…
Descriptors: Area Studies, Elementary Secondary Education, Environment, Foreign Countries
Merryfield, Merry M., Ed. – 1987
These lessons were written by African social studies specialists for U.S. middle school students to stimulate interest in and develop a positive attitude toward Africans and their culture. Each lesson provides objectives, materials, teaching procedures, and is meant to be used as a textbook supplement. To promote understanding of young Africans,…
Descriptors: African Culture, Area Studies, Cultural Awareness, Developing Nations
Lied, Nils – 1986
The true story of Oscar, an Arctic husky who had been a sledge dog in Antarctica, is told for readers aged 10 to 12 years. The author, Oscar's long-time master, visits Oscar at the Melbourne zoo as the story begins. He recounts some of his memories of Oscar, including a number of expeditions, and Oscar's fight to remain "king dog" of the…
Descriptors: Animals, Area Studies, Childrens Literature, Environment
Casino, Eric S.; Schelander, Bjorn, Ed. – 1997
An overview of Burma's history and culture is discussed in this learning guide. The book begins with a geographical study of Asia's major land masses, archipelagoes, and the bodies of water that have made possible the movement of trade, religion, and culture from ancient to modern times. The early history of Burma's culture is discussed through…
Descriptors: Area Studies, Asian History, Asian Studies, Burmese Culture
Defense Language Inst., Monterey, CA. – 1970
This volume provides the prescribed cultural background that is part of the final phase of the Basic Course in French. The texts provide the basis for discussions and personal research through which students become acquainted with various aspects of the French-speaking world and learn the referential meaning of words and expressions as they are…
Descriptors: Adult Programs, African Culture, Area Studies, Cross Cultural Training
Martin, Robert A., Ed. – 1990
The need to develop an awareness of the global nature of the agriculture industry is one of the major issues that students must begin to understand. A packet of instructional materials was developed to help teachers infuse a global perspective into units of instruction about agriculture and related topics. This document offers a series of…
Descriptors: Agricultural Education, Agricultural Production, Agricultural Trends, Agriculture
Information and Documentation Centre for the Geography of the Netherlands, Utrecht. – 1979
This document presents information on the physical and human geography of the Netherlands. In this third revised edition, the contents have been brought up-to-date and expanded. In addition, sections on physical planning and environmental problems have been added. The booklet is intended for use by geography classroom teachers and students at…
Descriptors: Area Studies, Elementary Secondary Education, Foreign Countries, Geographic Regions
Collins, H. Thomas; Majeske, Christopher – 1993
Designed to allow teachers and students to take a pro-active approach to learning about Cameroon, the guide is a starting point for research and discussion with information that enables students to identify patterns of culture and geography. In the first section, details on Africa and Cameroon provide information that can be personalized for each…
Descriptors: Area Studies, Cultural Activities, Cultural Awareness, Cultural Differences
Kay, Karen – 1985
These materials are designed as four modules: geography, foods, the kitchen, and culture and are to be used singly or jointly as a unit on Japanese food and culture. Common ingredients of Japanese food, nutritional information, methods of preparation, and illustrations of utensils and eating implements are given in conjunction with cultural…
Descriptors: Area Studies, Cross Cultural Studies, Cultural Education, Educational Resources
Thomas, Paul F. – Horizon, 1987
Human beings are shaped by their cultural and natural environment, yet there is no systematic in-depth inquiry into world cultures at any given level in the social studies grade spectrum. This article attempts to collect and collate the scattered notions about different cultures and places to which students are exposed from about grade 6 onward…
Descriptors: Area Studies, Cultural Differences, Cultural Influences, Cultural Traits