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| Barker, Ellen | 1 |
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| Guides - Classroom - Teacher | 2 |
| Guides - Classroom - Learner | 1 |
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| Practitioners | 1 |
| Teachers | 1 |
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| Oklahoma | 2 |
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Download full textOklahoma State Dept. of Education, Oklahoma City. – 1986
This guide to Nutrition Education has 12 sections which cover the following areas: scope; facts about nutrition basics; games and activities; poems, plays, and stories; songs; food preparation in the classroom; puppets, patterns, and puzzles; suggestions for tasting parties; recipes for snacks and celebrations; clues for creative cafeterias; and…
Descriptors: Child Health, Class Activities, Cooking Instruction, Eating Habits
Barker, Ellen; And Others – 1983
This curriculum guide, part of a multi-volume dietetic support personnel training program, consists of materials (15 units) for use in training future food production workers. Covered in the first part of the guide are nutrition in food production and diet therapy. The second part of the guide deals with sanitation and safety in food production.…
Descriptors: Behavioral Objectives, Classroom Techniques, Competency Based Education, Cooking Instruction
