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Rees, Alison; Sirois, Sylvain; Wearden, Alison – Child Development, 2014
This study investigated maternal prenatal docosahexaenoic acid (DHA) intake and infant cognitive development at 22 months. Estimates for second- and third-trimester maternal DHA intake levels were obtained using a comprehensive Food Frequency Questionnaire. Infants (n = 67) were assessed at 22 months on a novel object search task. Mothers'…
Descriptors: Mothers, Pregnancy, Infants, Prenatal Influences
Pizzo, Peggy Daly; Pizzo, Philip – 1975
Prenatal and infant nutritional needs and eating patterns are described and illustrated (in picture-book style) in this brief story about a mother and her infant son. Balanced diets, vitamin supplements, breast feeding, weaning, and infant food preparation are discussed. Mothers are encouraged to breast feed because it is cheaper and "the…
Descriptors: Child Rearing, Food, Infant Behavior, Infants
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Stewart, Paul; Reihman, Jacqueline; Lonky, Edward; Darvill, Thomas; Pagano, James – Psychology in the Schools, 2004
In the current paper we describe the methodology and results of the Oswego study, in light of D.V. Cicchetti, A.S. Kaufman, and S.S. Sparrow's (this issue) criticisms regarding the validity of the human health/behavioral claims in the PCB literature. The Oswego project began as a replication of the Lake Michigan Maternal Infant Cohort study.…
Descriptors: Prenatal Influences, Infants, Error of Measurement, Cognitive Development
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1976
This paper reports a medical evaluation of a federal program providing funds for special nutritious food supplements to low income pregnant and lactating women, infants, and children up to four years of age who are nutritional risks. Growth, dietary intake, and biochemical measures were obtained for study infants at the time of enrollment in the…
Descriptors: Anemia, Federal Programs, Food, Health Programs
Fleming, Virginia – 1975
This booklet examines the first 2 1/2 years of The Special Supplemental Food Program for Women, Infants, and Children (WIC), designed by Congress to provide food and nutrition information for low-income pregnant women, nursing mothers, and children up to age 4. Problems with the implementation and functioning of the nutrition program are…
Descriptors: Community Health Services, Federal Legislation, Federal Programs, Food
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United Nations Industrial Development Organization, Vienna (Austria). – 1976
This document contains six papers prepared between 1969 and 1975 by the Protein-Calorie Advisory Group (PAG) of the United Nations on topics related to the feeding of preschool children in underdeveloped countries. Among the topics covered: (1) nutrition in utero; (2) nutritional aspects of breastfeeding; (3) infant mortality rates as indicators…
Descriptors: Behavior, Cognitive Development, Developing Nations, Food
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Schantz, Susan L.; Gardiner, Joseph C.; Gasior, Donna M.; McCaffrey, Robert J.; Sweeney, Anne M.; Humphrey, Harold E. B. – Psychology in the Schools, 2004
D.V. Cicchetti, A.S. Kaufman, and S.S. Sparrow (this issue) use six criteria to evaluate the published findings from seven different studies of PCB exposure and neuropsychological function. They point out a number of weaknesses or flaws in each study and conclude that these weaknesses make the overall conclusion that PCB exposure negatively…
Descriptors: Evaluation Criteria, Prenatal Influences, Infants, Error of Measurement
Fleming, Virginia; And Others – 1977
This report describes the proceedings of a symposium on the Special Supplemental Food Program for Women, Infants and Children (WIC) and the Commodity Supplemental Food Program (SFP), held in January, 1977. The symposium was intended to bring together a variety of individuals concerned with providing adequate nutrition and health care to low-income…
Descriptors: Child Advocacy, Conferences, Federal Legislation, Federal Programs