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Direct linkMerrill, Margaret C. – Library Journal, 2006
The Centers for Disease Control estimates that every year 76 million Americans get some kind of food poisoning, more than 300,000 are hospitalized, and approximately 5,000 people die. A 2004 analysis by the Center for Science in the Public Interest indicates that contaminated produce is responsible for the greatest number of food-borne illnesses.…
Descriptors: Hygiene, Disease Control, College Libraries, Public Libraries
