Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 1 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Concept Mapping | 1 |
| Food | 1 |
| Food Standards | 1 |
| Foreign Countries | 1 |
| Hygiene | 1 |
| Knowledge Level | 1 |
| Risk Management | 1 |
| Safety | 1 |
| Secondary School Students | 1 |
| Student Attitudes | 1 |
Source
| Health Education Journal | 1 |
Author
| Csenki, Eszter | 1 |
| Delicado, Ana | 1 |
| Fehér, Ágnes | 1 |
| Junqueira, Luís | 1 |
| Silva, Alexandre | 1 |
| Szakos, Dávid | 1 |
| Truninger, Mónica | 1 |
| Ózsvári, László | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Secondary Education | 1 |
Audience
Location
| Hungary | 1 |
| Portugal | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkSilva, Alexandre; Junqueira, Luís; Truninger, Mónica; Delicado, Ana; Csenki, Eszter; Fehér, Ágnes; Ózsvári, László; Szakos, Dávid – Health Education Journal, 2023
Objective: According to the World Health Organisation's estimates, food contamination is linked to 23 million cases of illness and 5,000 deaths per year in Europe. While changes in food production and distribution play an important role in managing contamination risk, foodborne illnesses can originate in food-handling practices at home. This study…
Descriptors: Foreign Countries, Safety, Food, Food Standards
