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Download full textCalifornia State Dept. of Education, Sacramento. – 1990
Like food-service establishments, child nutrition programs are responsible for preserving the quality and wholesomeness of food. Proper food-handling practices prevent contamination and job-related accidents. Application of the evaluation instrument presented in this document to individual programs helps to define proper practices, assess the…
Descriptors: Elementary Secondary Education, Evaluation Criteria, Food Handling Facilities, Food Service
