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Lans, Thomas; Biemans, Harm; Mulder, Martin; Verstegen, Jos – Human Resource Development Quarterly, 2010
An important assumption of entrepreneurial competence is that (at least part of) it can be learned and developed. However, human resources development (HRD) practices aimed at further strengthening and developing small-business owner-managers' entrepreneurial competence are complex and underdeveloped. A multisource assessment of owner-managers'…
Descriptors: Small Businesses, Entrepreneurship, Competence, Administrators
Mulder, Martin; Lans, Thomas; Verstegen, Jos; Biemans, Harm; Meijer, Ypie – Journal of Workplace Learning, 2007
Purpose: The purpose of this paper is to study the learning of entrepreneurs in authentic learning environments. The research questions are: How do entrepreneurs assess their compentencies, and how do employees and external consultants assess the compentencies of these entrepreneurs? What are the competence strengths and weaknesses of…
Descriptors: Competence, Horticulture, Innovation, Entrepreneurship

Leeuwis, C. – European Journal of Agricultural Education and Extension, 1995
Case studies from Dutch horticulture projects are used to evaluate the concepts of projects, planning, participation, and platforms. The artificiality of project boundaries and shortcomings of planning models and participatory approaches are addressed. Suggestions include choosing intervention boundaries that reflect reality in terms of time,…
Descriptors: Extension Education, Foreign Countries, Horticulture, Innovation
Netherlands Ministry of Agriculture and Fisheries, The Hauge. – 1966
Agricultural Education in the Netherlands is categorized as Scientific, Higher Secondary, Middle Secondary, and Lower Secondary. Scientific education is given at the agricultural university which has a 6- or 7-year curriculum. Higher secondary education is given at agricultural and horticultural colleges with a 3- to 4-year curriculum. Middle…
Descriptors: Agricultural Colleges, Agricultural Education, Curriculum, Foreign Countries
Information and Documentation Centre for the Geography of the Netherlands, Utrecht. – 1977
The atlas contains almost 40 photographs and 40 maps of geographical aspects of the Netherlands: the coast, dikes, canals, towns, and farmland. Each page contains a photograph, a section of a map showing the area in which the photograph was taken, and a discussion of several paragraphs about the geographical problems of the area and how they have…
Descriptors: Agriculture, Area Studies, Atlases, Elementary Secondary Education