This guide to supermarket shopping provides information in an outline format. It first covers preliminary activities such as determining family needs, shopping on a budget, and planning at home. A number of suggestions are then made for the actual shopping. Topics include shopper aids (unit pricing, nutritional labeling, freshness coding), store…

The average family spends hundreds of dollars a year on personal care products. If not treated with care and common sense, these products may be harmful or even deadly. This booklet is designed to increase awareness of the entire range of such products. The proper use of cosmetics, especially eye make-up which might cause eye infections, is…

The teaching guide for providing instruction in use of the metric system contains materials geared for the daily activities of the home. Contents of the guide are organized into four parts. Part 1 is a brief description of the history of the metric system and reasons for conversion in the United States. The major portion of the guide, part 2…

This learning package on consumerism is intended for use by instructors in adult consumer-homemaking programs. (The target population for these programs is generally adults in socioeconomically disadvantaged innercity and rural areas.) Four units are included: Stretching Your Money, How to Be a Wise Consumer, Door-to-Door Salesman, and What to…

For the past two years, the Extension Service has successfully conducted a nutrition program for low-income families by sending trained para-professionals, called program assistants, into the homes. (Author)

When results of a county-wide questionnaire indicated specific needs, the Home Economics Extension Service set up a variety of programs to provide information and service. (SP)

Assesses the impact of the Vocational Education Amendments of 1968 and the Education Amendments of 1976 upon consumer and homemaking education activities of the Wisconsin Vocational, Technical, and Adult Education system. (SK)

Explains how writing across the curriculum (WAC) is converging with active learning to be an effective learning strategy. Gives examples from content areas of home economics of WAC activities: assignment sequencing, audience identification, peer review, and informal writing. (SK)

Secondary vocational-technical education programs in Mississippi are faced with many challenges resulting from sweeping educational reforms at the national and state levels. Schools and teachers are increasingly being held accountable for providing true learning activities to every student in the classroom. This accountability is measured through…

A study measured the effectiveness of secondary consumer and homemaking education in Texas. Focus was on former students' perceptions of the usefulness of the knowledge and skills needed for the occupation of homemaking taught in consumer and homemaking education. Another objective was to determine if specific demographic variables affected former…

This is one of a series of units for environmental education developed by the Highline Public Schools. The unit is designed for students at the senior high level who have a basic knowledge of nutrition, some experience in menu planning, and who are ready to put this knowledge of nutrition to work in selecting foods to attain maximum nutrition with…

The Resource Management Center at Hood College (Maryland) provides home economics students with facilities to study and practice resource conservation, nutrition and preventive health maintenance, and community outreach. (SK)

The consumer education movement is traced to the early decades of the twentieth century and future directions are explored on the basis of past experience. (Author/KM)

Discusses guidance for the development of consumer and home making education with the emphasis on bringing the consumer who needs consumer education into the program. (Author/RK)

New insights into consumer motivation and activity, deeper understanding of consumer choices as they relate both to goals and to style of life suggest changes in current practices within consumer education programs. This discussion reviews objectives of consumer education and puts new emphasis on the reality that for many consumers "...buying…