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Texas Tech Univ., Lubbock. Home Economics Instructional Materials Center. – 1980
These student instructional materials are designed to provide part of the classroom instruction for a course of study for home economics careers in food service in a home economics cooperative program. The materials are to be used for individual study with a minimum of assistance from the teacher-coordinator, and the units may be used in any…
Descriptors: Behavioral Objectives, Cooking Instruction, Cooks, Cooperative Education
