Descriptor
| Cooking Instruction | 1 |
| Curriculum Guides | 1 |
| Food | 1 |
| Foods Instruction | 1 |
| Foreign Countries | 1 |
| Foreign Culture | 1 |
| Geography Instruction | 1 |
| Home Economics | 1 |
| Nutrition Instruction | 1 |
| Secondary Education | 1 |
| Social Studies | 1 |
| More ▼ | |
Source
Author
| White, Betty F. | 1 |
Publication Type
| Guides - Classroom - Learner | 1 |
| Guides - Classroom - Teacher | 1 |
Education Level
Audience
Location
| Germany | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
White, Betty F.; And Others
This teacher's guide contains materials to be used in a study of Germany and its cuisine. Unit 1 provides an overview of German geographic, political, economic, social, and cultural characteristics. Unit 2 studies German food habits, nutrition, food preparation, and meal patterns. Each unit contains a list of objectives (e.g., identify the type of…
Descriptors: Cooking Instruction, Curriculum Guides, Food, Foods Instruction
