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Gase, Lauren N.; DeFosset, Amelia R.; Gakh, Maxim; Harris, Celia; Weisman, Susan R.; Dannenberg, Andrew L. – Journal of School Health, 2017
Background: Health impact assessment (HIA) provides a structured process for examining the potential health impacts of proposed policies, plans, programs, and projects. This study systematically reviewed HIAs conducted in the United States on prekindergarten, primary, and secondary education-focused decisions. Methods: Relevant HIA reports were…
Descriptors: Educational Policy, Health, Health Education, Preschool Education
Children Now, 2019
The 2019-20 Pro-Kid Policy Agenda for California is the comprehensive roadmap at the state level to ensure that all children have the necessary supports to reach their full potential. California has an obligation to end systemic injustices that create barriers to kids of color, as well as kids living in poverty and undocumented kids, from growing…
Descriptors: Access to Education, Equal Education, Poverty, Early Childhood Education
Design of Digital Learning Material on Social-Psychological Theories for Nutrition Behavior Research
Busstra, Maria C.; De Graaf, Cees; Hartog, Rob – Journal of Educational Multimedia and Hypermedia, 2007
This article describes the design, implementation and evaluation of digital learning material on the social--psychological Theory of Planned Behavior (TPB) and its use in nutrition behavior research. The design is based on guidelines derived from theories on instructional design. The major component of the design challenge is to implement three…
Descriptors: Guidelines, Courses, Nutrition, Instructional Design
Science and Education Administration (USDA), Hyattsville, MD. – 1981
New initiatives in home economics research, extension, and higher education are proposed in order to influence national goals for family well-being measurably within five to ten years. The proposals are for work to be conducted cooperatively by the U.S. Department of Agriculture, the land-grant colleges and universities, cooperative extension…
Descriptors: Cooperative Planning, Economic Status, Educational Objectives, Energy

Shaw, G. W. – School Science Review, 1975
Presents a list of articles published from January to December, 1974, on genetics, cells, nutrition, respiration, excretion, general physiology, conservation, ecology, reproduction, locomotion, disease, growth, response, behavior, and classification. (GS)
Descriptors: Bibliographies, Biology, College Science, Conservation (Environment)

Hidalgo, Susan McConville – Journal of the American College Health Association, 1980
The overweight college student is faced not only with the normal anxieties of adolescence but also with the special stress of surviving in a new environment. The nurse practitioner can guide students to bear responsibility for good health and provide a sound nutritional framework for a weight loss program. (CJ)
Descriptors: Adjustment (to Environment), Behavior Modification, Body Weight, College Students

Ritenbaugh, Cheryl – Journal of Nutrition Education, 1981
Reviews, from an anthropological viewpoint, the concept that food is more than nutrients. Discusses human food-related behavior in the context of a great length of time and describes traditional dietary patterns as behavioral adaptations. (DS)
Descriptors: Adjustment (to Environment), Anthropology, Behavioral Sciences, Dietetics
South Dakota Univ., Vermillion. Inst. of Indian Studies. – 1969
The Institute of Indian Studies and the United Sioux Tribes jointly sponsored a conference on 29-30 October 1969. The needs of the American Indian people were discussed by a large cross section of Indian participants. Indian concern about education and the malpreparation of Indian youths in education stood out. The conference report is divided…
Descriptors: American Indians, Conference Reports, Culture Conflict, Educational Environment
Manshard, W.; MacDonald, L. – Mazingira, 1979
This is a description of the programs and projects of the new organization called the United Nations University (UNU). The research orientation of the organization is to meet the need for mobilizing scholarly resources in solving global problems. Programs focus on hunger, land use, and energy. (Author/SA)
Descriptors: Conservation (Environment), Developing Nations, Energy, Higher Education
Beylerian, Nvair Kadian – 1993
An 18-year old's freshman year in college is not only a test of his or her intellect, but also a test in social skills, adaptability to new living situations, and other conditions. This study examined the link of emotions to compulsive eating and its use as a coping mechanism for female college students. It explores the stresses of the transition…
Descriptors: Affective Behavior, Body Weight, College Environment, College Freshmen

Matthews, Judith; Quattrocki, Carolyn – Journal of Home Economics, 1981
Describes a seminar in which undergraduate students in home economics were provided with research training and the opportunity to work together on a research project which included housing, clothing, nutrition, consumer services, child development, and family relations. Students also explored difficulties international students encounter in…
Descriptors: Child Development, Clothing, College Environment, Consumer Education
Van der Vynckt, Susan, Ed.; Sachs-Israel, Margarete, Ed. – 1991
This document contains papers presented at a seminar that examined the Home Economics curriculum at Kenyatta University (Nairobi, Kenya) in the context of Kenya's new educational system. The seminar studied themes of nutrition and health, child development and care, and rural development. Working groups prepared reports on each of these themes.…
Descriptors: Child Development, Curriculum Design, Early Childhood Education, Family Environment
Hurley, Roberta Smith – 1985
Nutrition is well-recognized as a necessary component of educational programs for physicians. This is to be valued in that of all factors affecting health in the United States, none is more important than nutrition. This can be argued from various perspectives, including health promotion, disease prevention, and therapeutic management. In all…
Descriptors: Dietetics, Disease Control, Health Education, Higher Education
Cohen, Marc J., Ed. – 1994
This comprehensive report shows how hunger is interrelated with other social ills, including powerlessness, violence, poverty, environmental destruction, and discrimination. More than a billion people are too poor to afford an adequate diet and other essential of life such as health care, housing, sanitation, safe water, and education. In the…
Descriptors: Adult Education, Age Discrimination, Environment, Ethnic Discrimination
Park, Susan Kay; Simmons, Jim – 1995
This document is an interactive, intergenerational guide designed to help organize group or individual study of "Causes of Hunger." The guide includes activities, worship aids, Bible studies, and a resource list--all adapted for classes, weekend retreats, and evening meetings. The guide is divided into nine sessions to be used with a variety of…
Descriptors: Adult Education, Age Discrimination, Environment, Ethnic Discrimination
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