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Source
| Appalachia | 3 |
Publication Type
| Journal Articles | 3 |
| Reports - Descriptive | 3 |
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Hoffman, Carl – Appalachia, 1993
A two-year culinary arts program at Muskingum College (Zanesville, Ohio) prepares students for jobs in an emerging service-based economy. Students receive intensive classroom instruction and hands-on learning in a high-tech kitchen. Twenty-five full-time and 12 part-time students are completing their first year in the program. (LP)
Descriptors: Associate Degrees, Cooking Instruction, Cooks, Employment Opportunities
Baldwin, Fred – Appalachia, 1991
The University of Alabama at Birmingham's (UAB) Linkage Program aims to increase the supply of health-care professionals to rural Alabama. Students attend a local community college for one year and UAB for another year. Major clinical internships are done near the students' hometowns. Seventy percent of graduates return to their home areas to…
Descriptors: Associate Degrees, College School Cooperation, Community Colleges, Corporate Support
Pruitt, Jan; Ray, Jane – Appalachia, 1979
Allied health professionals are those (exclusive of physicians, dentists, pharmacists, and nurses) who provide health care in support of or supplementing other health professionals. The Regional Technical Institute enables students from 26 colleges and junior colleges in Alabama and Tennessee to train in 14 allied health professions. (BR)
Descriptors: Allied Health Occupations Education, Associate Degrees, Background, Higher Education
