Descriptor
| Chemical Analysis | 1 |
| Chemistry | 1 |
| College Science | 1 |
| Higher Education | 1 |
| Laboratory Procedures | 1 |
| Science Education | 1 |
| Science Equipment | 1 |
| Science Experiments | 1 |
| Spectroscopy | 1 |
Source
| Science | 1 |
Author
| Busch, Kenneth L. | 1 |
| Cooks, R. Graham | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewedBusch, Kenneth L.; Cooks, R. Graham – Science, 1982
Desorption ionization (DI) is used to obtain mass spectra of molecules whose vaporization by heating may lead to thermal degradation. Discusses DI techniques, characteristics of DI mass spectra, ion production, current applications of DI in mass spectroscopy, developments in DI, and prospects for future evolution of new DI techniques. (Author/JN)
Descriptors: Chemical Analysis, Chemistry, College Science, Higher Education
