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Ilardi, Deb – School Nurse News, 2003
Presents suggestions on what school nurses can do to help overweight children and teens, focusing on: the increasing problem of childhood obesity, debate over the healthfulness of school lunches, the link between increased obesity and type 2 diabetes in children and teens, and creating partnerships to promote healthy lifestyles among children. (SM)
Descriptors: Child Health, Diabetes, Elementary Secondary Education, Health Behavior

Groves, David – Physician and Sportsmedicine, 1988
Excessive television viewing is associated with obesity in children because it decreases time spent on physical activity, and promotes overeating of snacks and high calorie foods. Childhood obesity demands physicians' concern because of the physical and psychological damage which follows its victims into adulthood. (IAH)
Descriptors: Children, Eating Habits, Exercise, Health Promotion
Hlaing, Way Way; Nath, Subrata D.; Huffman, Fatma G. – American Journal of Health Education, 2007
Although studies regarding health issues and the obesity epidemic have increased in recent years, few of these studies target college-aged students. The primary purpose of this study was to evaluate the differences in race/ethnicity with respect to prevalence of overweight/obesity (defined by body mass index or BMI) among college students…
Descriptors: College Students, Ethnicity, Obesity, Body Composition
Budd, Geraldine M.; Volpe, Stella L. – Journal of School Health, 2006
Childhood overweight is one of the most serious problems currently affecting individual and public health. Schools represent a logical site for prevention because children spend 6-8 hours a day there during most of the year. Although reports of school-based overweight or obesity prevention programs exist, there are no summaries specifying which…
Descriptors: School Activities, Prevention, Educational Environment, Public Health
Levi, Annette; Chan, Kenny K.; Pence, Dan – Journal of American College Health, 2006
Consumer literature shows that a decision's degree of personal importance and relevance--one's level of involvement in the decision--indicates which type of intervention strategy will be effective in influencing consumers' choices. The authors surveyed 358 college students at a state university in the western United States to test the…
Descriptors: Intervention, Food, Eating Habits, College Students

Goldstein, David – Physician and Sportsmedicine, 1989
Patients with chronic conditions such as coronary artery disease, hypertension, diabetes, and obesity might benefit from prescribed exercise. Although exercise does not reverse pathologic changes, it may play a role in disease management. (JD)
Descriptors: Cardiovascular System, Diabetes, Exercise, Exercise Physiology
Greaney, Mary; Hardwick, Cary K.; Mezgebu, Solomon; Lindsay, Ana C.; Roover, Michelle L.; Peterson, Karen E. – American Journal of Health Education, 2007
Background: University-community partnerships can support schools in implementing evidence-based responses to youth obesity trends. An inter-organizational partnership was established to implement and evaluate the Healthy Choices Collaborative Intervention (HCCI). HCCI combines an interdisciplinary curriculum, before/after school activities, and…
Descriptors: Television Viewing, Obesity, Middle Schools, Intervention
Price, James; Murnan, Judy; Moore, Bradene – American Journal of Health Education, 2006
This paper examines the availability of soft drinks in schools ("pouring rights contracts") and its effects on the growing nutritional problems of American youth. Of special concern is the prevalence of overweight youth, which has been increasing at alarming rates. There has been a direct relationship found between soft drink consumption and…
Descriptors: Obesity, Nutrition, Child Health, Educational Environment
Sorte, Joanne M.; Daeschel, Inge – Young Children, 2006
Early childhood educators must realize that children are in their care at a critical time. Children learn to make decisions and develop the foundation for a healthy lifestyle during their early years. Many children spend a large number of their waking hours in early childhood settings. Family lives are very busy, and it is understandable that some…
Descriptors: Young Children, Nutrition, Obesity, Child Health
Updegrove, Natalie A. – 1990
This publication contains abstracts of books, articles, and research studies on the subject of adult patient nutrition. The materials offer dietary guidelines for mature individuals with a variety of ailments. The citations in this bibliography were entered in the "Agricola" database between January, 1979 and October, 1989. (JD)
Descriptors: Dietetics, Eating Habits, Exercise, Health Promotion
Health Educator, 2005
The Dietary Guidelines for Americans [Dietary Guidelines] provides science-based advice to promote health and to reduce risk for major chronic diseases through diet and physical activity. Major causes of morbidity and mortality in the United States are related to poor diet and a sedentary lifestyle. Some specific diseases linked to poor diet and…
Descriptors: Health Promotion, Guidelines, Physical Activities, Obesity
Kirk, David – Sport, Education and Society, 2006
The article builds on a number of recent critical reviews to argue that claims that we are experiencing an obesity crisis are almost entirely without foundation. The possibility is explored that this crisis is manufactured through a complex process of the social production of knowledge. The article marshals evidence to challenge the basis upon…
Descriptors: Physical Education, Critical Theory, Obesity, Physical Activity Level
Derenne, Jennifer L.; Beresin, Eugene V. – Academic Psychiatry, 2006
Objective: Eating disorders, including obesity, are a major public health problem today. Throughout history, body image has been determined by various factors, including politics and media. Exposure to mass media (television, movies, magazines, Internet) is correlated with obesity and negative body image, which may lead to disordered eating. The…
Descriptors: Obesity, Physical Activities, Self Concept, Eating Disorders
Mann, Joshua; Zhou, Huafeng; McDermott, Suzanne; Poston, Mary Beth – American Journal on Mental Retardation, 2006
Participation in a health promotion program for 192 overweight and obese adults with mental retardation was associated with behavior change resulting in reduction of body mass index--BMI (weight in kg, divided by height in meters, squared) by the end of the program. We analyzed the mediating and intermediate factors contributing to weight…
Descriptors: Health Promotion, Behavior Change, Mental Retardation, Obesity
Marcus, Susan Archibald – Corwin Press, 2007
The brain gets fed first! That is an important idea that directly relates to the nutrition/cognition connection in schools. As the education community faces the challenges of childhood obesity, malnutrition of the brain, food allergies, disorders of metal metabolism and biochemical imbalances, educators are eager to learn about how to guide…
Descriptors: Teaching Methods, Learning Activities, Class Activities, Obesity