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Carlton, Toni – Journal of Family and Consumer Sciences, 2007
Fighting the childhood obesity problem at Mayfield Middle School is an ongoing campaign. As a family and consumer sciences (FCS) teacher, the author decided to go outside the box to teach students and their families how to cook healthy dishes, eat a balanced and nutritious diet, and exercise regularly. All students at Mayfield attend a 6-week…
Descriptors: Cooking Instruction, Obesity, Consumer Science, Middle School Students
Cook, Gordon; Boyan, Al; Mendelsohn, Alice; Green, Alison; Woolvett, Colleen – Pathways: The Ontario Journal of Outdoor Education, 2007
The introduction of a NEW physical education (PE) program at Ancaster Senior Public School had, at its root, the desire to make physical activity an inclusive domain for both athletic students and those not so inclined. With the growing concerns over the rapid and consistent rise in childhood obesity rates it was evident that the current model of…
Descriptors: Physical Education, Obesity, Physical Activities, Health Promotion
Burnett, Jeanie – Childhood Education, 2006
According to many studies, childhood obesity is an epidemic. Studies of populations in the United States and Australia highlight the critical need for children to be physically active in order to maintain healthy weight. In this article, the author describes the efforts made by Association for Childhood Education International (ACEI) in supporting…
Descriptors: Foreign Countries, Obesity, Children, Health Promotion
Yar, Talay – Advances in Physiology Education, 2008
Obesity is a global problem; however, relatively little attention is directed toward preparing and inspiring students of medicine and allied medical sciences to address this serious matter. Students are not routinely exposed to the assessment methods for obesity, its overall prevalence, causative factors, short- and long-term consequences, and its…
Descriptors: Medical Students, Obesity, Body Composition, Physical Activities
Maimon, Martin – Exchange: The Early Childhood Leaders' Magazine Since 1978, 2008
Child care professionals are in a unique position to teach children healthy lifestyle habits. It is not easy, but quality programs are getting it done. One factor that determines the quantity and quality of physical activity in child care settings is the education and training of staff, and learning basic strategies for promoting healthy food…
Descriptors: Obesity, Physical Activities, Eating Habits, Physical Activity Level
US Senate, 2007
Statements were presented by: Honorable Tom Harkin, Chairman, U.S. Senator from Iowa, Chairman, Committee on Agriculture, Nutrition and Forestry; Honorable Robert B. Casey, Jr., U.S. Senator from Pennsylvania; Honorable Saxby Chambliss, U.S. Senator from Georgia; Honorable Richard G. Lugar; Honorable Ken Salazar, U.S. Senator from Colorado; Kelly…
Descriptors: Obesity, Federal Legislation, Legislators, Nutrition
Capella-McDonnall, Michele – Journal of Visual Impairment & Blindness, 2007
Health promotion interventions for adults who are visually impaired have received little attention. This article reports what is currently known about the health, overweight and obesity, and levels of physical activity reported by these adults. Conclusions about the need for health promotion activities based on this information are provided, and…
Descriptors: Physical Activities, Obesity, Health Promotion, Visual Impairments
Samuels, Christina A. – Education Week, 2007
A sedentary lifestyle and too much tasty but high-calorie food are fattening America's children to an alarming degree, doctors and researchers agree. Now, some researchers are trying to determine how that trend affects children with disabilities. Children with disabilities are just as tempted by food and the lure of television as those without…
Descriptors: Obesity, Physical Activities, Physical Fitness, Disabilities
Snelling, Anastasia M.; Korba, Casey; Burkey, Alyvia – Journal of School Health, 2007
Background: Across the nation, schools have become actively involved in developing obesity prevention strategies both in classrooms and in cafeterias. We sought to determine the type of foods being offered during lunch in the cafeteria of 3 public high schools in 1 county and if this reflects the purchasing patterns of students. By labeling foods…
Descriptors: High School Students, Obesity, Prevention, Lunch Programs
Neumark-Sztainer, Dianne – Prevention Researcher, 2007
Weight-related problems, including eating disorders, disordered eating, and obesity, are prevalent among adolescents. School and community-based educators and health care providers have an important role to play in the prevention of weight-related problems in youth. This article includes: 1) a brief overview of weight-related problems in…
Descriptors: Obesity, Prevention, Eating Disorders, Adolescents
Winter, Suzanne M. – Childhood Education, 2009
Childhood obesity is epidemic in the United States and other industrialized countries across the globe. This trend is alarming, because childhood obesity is associated with the early onset of serious health problems, including Type II diabetes, cardiovascular disease, orthopedic problems, behavioral disorders, and asthma. Mounting evidence also…
Descriptors: Obesity, Prevention, Economically Disadvantaged, Parenting Styles
Robert Wood Johnson Foundation, 2008
The number of overweight and obese children and adolescents has reached epidemic proportions, and recent federal surveys show that most school meals do not meet federal nutrition guidelines. Accordingly, there is growing interest in the nutritional quality of foods available in U.S. schools--and in the role of the government in helping to make…
Descriptors: Program Effectiveness, Guidelines, Lunch Programs, Dietetics
Rye, James; Tompkins, Nancy O'Hara; McClure, Darlene; Aleshire, Jacqueline – Rural Educator, 2008
Schools are an important resource in combating the physical inactivity and obesity epidemics in rural economically depressed areas. Through a University-community partnership, teachers and adolescents in a rural West Virginia county with one of the highest obesity rates in the state developed a school-based research intervention to increase…
Descriptors: Obesity, Intervention, Physical Activities, Partnerships in Education
Ely, Andrea C.; Banitt, Angela; Befort, Christie; Hou, Qing; Rhode, Paula C.; Grund, Chrysanne; Greiner, Allen; Jeffries, Shawn; Ellerbeck, Edward – Journal of Rural Health, 2008
Context: Obesity is a chronic disease of epidemic proportions in the United States. Primary care providers are critical to timely diagnosis and treatment of obesity, and need better tools to deliver effective obesity care. Purpose: To conduct a pilot randomized trial of a chronic care model (CCM) program for obesity care in rural Kansas primary…
Descriptors: Obesity, Demonstration Programs, Eating Habits, Chronic Illness
Hoffman, Daniel J.; Policastro, Peggy; Quick, Virginia; Lee, Soo-Kyung – Journal of American College Health, 2006
Students entering their first year of college are faced with many stresses and changes, including changes in eating and exercise behavior. A common but often undocumented myth among college students is that there is a high risk of gaining 15 pounds of weight during freshman year. The objective of this study was to measure changes in body weight…
Descriptors: College Freshmen, Eating Habits, Body Composition, Obesity