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Showing 1 to 15 of 22 results Save | Export
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Morales, Manuel; Friskics, Scott – Tribal College Journal of American Indian Higher Education, 2019
By all appearances, Montana's Fort Belknap fits the United States Department of Agriculture's (USDA's) definition of a food desert perfectly. There are no supermarkets on the 1,000-square-mile reservation. Most residents of this Indian reservation, especially those living on the southern end of the reservation, must drive long distances to buy…
Descriptors: Gardening, American Indians, Sustainability, Life Style
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Hutchins, Mathew; Melancon, Jim; Sneed, Demarcus; Nunning, Jennifer – Physical Educator, 2015
Currently, heart disease and diabetes dominate society as the leading cause of death for Americans. In this study, we examined the effectiveness of a lifestyle enhancement program on factors related to the development of heart disease. The Wabash Valley Complete Health Improvement Program (CHIP) is a community-based lifestyle change program with…
Descriptors: Health Promotion, Life Style, Heart Disorders, Prevention
Romano, Victor Owen – ProQuest LLC, 2013
Wellness is something that needs to be taught, encouraged, and valued within a community for it to be obtainable. Preventable health disparities attributed to lack of physical activity continue to be a burden in predominantly African-American communities. Preventative wellness programming has been shown to be successful for students, as well as…
Descriptors: Wellness, Small Colleges, Black Colleges, College Students
Murphey, David; Mackintosh, Bonnie; McCoy-Roth, Marci – Child Trends, 2011
The importance of good nutrition and exercise is well known, and parents have long worried about their children's diets and envied their high energy levels. Like so many life style habits, patterns of nutrition and exercise behaviors are typically established in early childhood. Poor diet and lack of exercise contribute to obesity, which has been…
Descriptors: Obesity, Exercise, Heart Disorders, Economically Disadvantaged
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Wallace, Robyn A.; Schluter, Philip – Journal of Intellectual & Developmental Disability, 2008
Background: Little is known about the cardiovascular disease (CVD) risk factor profile for older adults with intellectual disability (ID). As many CVD risk factors are treatable by lifestyle changes, confirmation of the risk factor profile for older adults with ID could substantially impact upon preventive health practices for this group. Method:…
Descriptors: Obesity, Health Promotion, Mental Retardation, Hypertension
Marks, Beth; Sisirak, Jasmina; Heller, Tamar – Brookes Publishing Company, 2010
For people with disabilities, a good health and nutrition program can have life-changing results: more energy, increased knowledge, more confidence and self-esteem, and fewer serious health issues such as obesity, diabetes, and heart disease. This innovative, easy-to-implement curriculum is the perfect way to help adults build healthy…
Descriptors: Video Technology, Metabolism, Obesity, Health Education
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Merrill, Ray M; Aldana, Steven G; Greenlaw, Roger L; Salberg, Audrey; Englert, Heike – Health Education Journal, 2008
Objective To assess whether reduced health risks resulting from the Coronary Health Improvement Project (CHIP) persist through 18 months. Methods: The CHIP is a four-week health education course designed to help individuals reduce cardiovascular risk by improving nutrition and physical activity behaviors. Analyses were based on 211 CHIP enrollees,…
Descriptors: Health Education, Physical Activities, Physical Activity Level, Chronic Illness
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Caraher, Martin; Dowler, Elizabeth – Health Education Journal, 2007
Background and Objective: Successive governments have promoted local action to address food components of public health. This article presents findings from research commissioned by the (then) London NHS Office, scoping the range of food projects in the London area, and the potential challenges to public health practice. Methods: Research followed…
Descriptors: Health Education, Small Businesses, Heart Disorders, Diseases
Vogel, Paul R. – Phi Delta Kappan, 1991
Current studies suggest that children today are less physically fit, are more obese, and have less healthy cardiovascular systems than their peers of 10 years ago. Obesity affects more than fitness; it is a major health problem. Physical education specialists, teachers, administrators, parents, and business leaders can cooperate to change this…
Descriptors: Cardiovascular System, Child Health, Cooperation, Elementary Secondary Education
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National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1994
This booklet offers advice for adults who want to lower their blood cholesterol level. The first section, "What You Need To Know about High Blood Cholesterol," discusses blood cholesterol and why it matters, what cholesterol numbers mean, and what affects blood cholesterol levels. Section 2, "What You Need To Do To Lower Blood…
Descriptors: Adults, At Risk Persons, Dietetics, Eating Habits
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Fridinger, Frederick W.; And Others – Journal of Community Health, 1992
A study compared serum total cholesterol and blood pressure levels of participants in a voluntary national health screening with NHANES II estimates of the general U.S. population. Findings suggest the levels may not have decreased appreciably over 10 years; and continued national, state, and local behavior modification efforts are warranted. (SM)
Descriptors: Adolescents, Adults, Cardiovascular System, Children
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Two Feathers, Jackie – Tribal College, 1999
Asserts that there are growing concerns among Native-American communities regarding chronic health problems, such as cardiovascular disease and diabetes. Provides health resources specific to particular tribes or regions, which can be applied to other indigenous people. Lists programs and organizations, databases, videos, Internet sites,…
Descriptors: American Indians, Diabetes, Health Education, Health Materials
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National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1991
Studies have shown that high blood cholesterol levels play a role in the development of coronary heart disease in adults, and that the process leading to atherosclerosis begins in childhood. To address the problem of high cholesterol levels in children, the Panel on Blood Cholesterol Levels recommends complementary approaches for individuals and…
Descriptors: Adolescents, At Risk Persons, Child Health, Children
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Gaffney, Brian; Yarnell, John – Health Education Journal, 2004
Life expectancy in Northern Ireland continues to increase and it is expected that mortality due to heart disease, stroke and some cancers will continue to fall. The infant mortality rate, once higher is similar to that of the other UK and European countries. However, in common with neighboring countries, Northern Ireland has low levels of physical…
Descriptors: Obesity, Physical Activity Level, Nutrition, Health Promotion
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Glanz, Karen; Golboy, Mary Neth – Academic Medicine, 1992
Twenty-five articles on medical school curricula and physicians' knowledge, attitudes, and practices related to nutritional care, especially concerning heart disease and cholesterol control, were reviewed. It is concluded that nutrition education should occur in undergraduate clinical training and residency periods and that realistic nutrition…
Descriptors: Counseling, Curriculum Design, Graduate Medical Education, Health Promotion
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