This edition of "The State of the World's Children" report examines children, food and nutrition. It seeks to deepen understanding around the causes and consequences of children's malnutrition in all its forms and to highlight how governments, business, families and other stakeholders can best respond. Chapter 1 examines the changing…

Using and adopting Simon Szreter's framework on how economic growth had a deleterious effect on children's health during the Industrial Revolution, this article presents a parallel argument that economic growth, in modern times, also has disrupted the lives of our children expressed by increasing rates of childhood obesity. A comprehensive…

Japan once was a country suffering from undernourishment due to the shortage of food supply during and right after World War. Within a half century, however, Japan became one of the most developed industrial counties and, during the process of the economic development, adopted Western life style and eating habit: the Japanese have, with sufficient…

Vulnerable children in Michigan face intersecting disparities, with race, class and geographic location often combining to limit access to health, education and economic security. Addressing this reality requires reliable and comprehensive data that can guide thoughtful action within communities and among institutions alike. To this end, the W. K.…