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Osasona Foluso Adedoyin – Online Submission, 2023
This study investigated adolescent students' nutritional knowledge in boarding schools and potential strategies for improving their nutritional status in the Ido-Osi Local Government Area of Ekiti State, Nigeria. The researcher used purposive sampling to select three government colleges and private college boarding schools in the Ido-Osi Local…
Descriptors: Nutrition, Nutrition Instruction, Boarding Schools, Student Attitudes
Devaki, N.; Parveen, M. Syed Rejina; Priyanka, M.; Athilakshmi, A. – Online Submission, 2019
Wellness is an important asset of every human being. The wellness of health encourages a person to move towards awareness, education and individual progress. Teachers are the superheroes of the educational system and tend to be underrepresented and overworked. The promotion of teacher wellness and health is revealed student health and wellness and…
Descriptors: Wellness, Well Being, Teacher Characteristics, Foreign Countries
Jacobs, George – Online Submission, 2013
Diet change toward eating less meat and more plant foods is advocated for reasons of health, environmental protection, and kindness toward non-human animals. This article is written for people who advocate meat reduction, regardless of whether their audiences are in schools, universities, organizations, or in the general public. However, the…
Descriptors: Dietetics, Eating Habits, Health Promotion, Conservation (Environment)
Costley, Kevin C.; Leggett, Timothy – Online Submission, 2010
The youth of today are faced with a big problem; they are becoming more obese every day. The time of children playing outside all day and being extremely active has been overtaken by the television and video games. The days of sitting down as a family and eating a good healthy meal has been replaced by the rush to the nearest fast food…
Descriptors: Physical Education, Obesity, Health Promotion, Nutrition
Urteaga, Edie – Online Submission, 2011
Adult onset, type2 diabetes affects Latino families at a higher rate than other ethnicities and negatively impacting their quality of life, ability to financially succeed, and ultimately impacting our overall economy. Multiple resources are available in the country to help people learn how to prevent, control, and manage diabetes. However, the…
Descriptors: Program Evaluation, Diabetes, Quality of Life, Access to Health Care
HEPS Tool for Schools: A Guide for School Policy Development on Healthy Eating and Physical Activity
Simovska, Venka; Dadaczynski, Kevin; Viig, Nina Grieg; Bowker, Sue; Woynarowska, Barbara; de Ruiter, Silvia; Buijs, Goof – Online Submission, 2010
The HEPS Tool for Schools provides ideas, guidelines and suggested techniques to help schools in their development of school policy on healthy eating and physical activity. There is growing evidence that a comprehensive whole school policy on healthy eating and physical activity can lead to better academic outcomes of pupils as well as promoting…
Descriptors: Foreign Countries, Physical Activities, Health Promotion, Public Health
Dadaczynski, Kevin; Paulus, Peter; de Vries, Nanne; de Ruiter, Silvia; Buijs, Goof – Online Submission, 2010
The HEPS Inventory Tool aims to support stakeholders working in school health promotion to promote high quality interventions on healthy eating and physical activity. As a tool it provides a step-by-step approach on how to develop a national or regional inventory of existing school based interventions on healthy eating and physical activity. It…
Descriptors: Foreign Countries, Physical Activities, Health Promotion, Public Health
Whitehead, Tanya D. – Online Submission, 2007
Given the unprecedented global incidence of overweight in children, the issues that potentially create and sustain a circumstance of epidemic childhood overweight, and the efforts that are underway to prevent and remediate childhood overweight need to be examined. The article explores potentially interrelated causes of obesity/overweight in…
Descriptors: Obesity, Incidence, Children, Public Policy
Miller-Whitehead, Marie – Online Submission, 2005
The purpose of this research was threefold. The first purpose was to conduct a needs assessment for a local school district to obtain additional funding for the nutrition and healthy eating habits unit of the 9th grade Wellness curriculum. The Wellness program consisted of one semester of physical education and one semester of classroom…
Descriptors: Grade 9, Student Attitudes, Partnerships in Education, Wellness