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Download full textAsk, Anne Selvik; Aarek, Ingebjørg; Helland, Merete Hagen; Sandvik, Camilla; Aadland, Eli Kristin – Journal of the International Society for Teacher Education, 2020
The subject food and health will potentially help students gain insight into critically choosing and reflecting on food and meals and also help students acquire skills in food preparation. Good food choices and food behavior are established in childhood and adolescence and may have significant impact on food choices in adulthood. Less than half of…
Descriptors: Food, Health Education, Eating Habits, Nutrition Instruction
