Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 2 |
Descriptor
| Dietetics | 2 |
| Eating Habits | 2 |
| Foreign Countries | 2 |
| Health Promotion | 2 |
| Advertising | 1 |
| Behavior Change | 1 |
| Communication Strategies | 1 |
| Community Health Services | 1 |
| Community Programs | 1 |
| Health Behavior | 1 |
| Health Education | 1 |
| More ▼ | |
Source
| Health Education & Behavior | 2 |
Author
| Murayama, Hiroshi | 1 |
| Shimazaki, Takashi | 1 |
| Spencer, Michael S. | 1 |
| Taguchi, Atsuko | 1 |
| Takenaka, Koji | 1 |
| Yamaguchi, Takuhiro | 1 |
Publication Type
| Journal Articles | 2 |
| Reports - Research | 2 |
Education Level
Audience
Location
| Japan | 2 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkMurayama, Hiroshi; Taguchi, Atsuko; Spencer, Michael S.; Yamaguchi, Takuhiro – Health Education & Behavior, 2020
Background: Community health workers (CHWs), often called "health promotion volunteers" in Japan, are individuals who act as a natural helping resource in the community. Aim: This study tested the efficacy of a CHW-based intervention to improve dietary habits among community-dwelling older people in Japan, using a controlled, crossover…
Descriptors: Foreign Countries, Community Health Services, Health Personnel, Intervention
Shimazaki, Takashi; Takenaka, Koji – Health Education & Behavior, 2015
Little is known about dissemination strategies that contribute to health information recognition. This study examined (a) health campaign exposure and awareness (slogan and logo recognition); (b) perceived communication channels; (c) differences between perceptions of researcher-developed and enhancement community health information materials; and…
Descriptors: Information Dissemination, Public Health, Communication Strategies, Health Promotion
